Recipe: Delicious Cheese and Mushroom Stuffed Chicken Breasts

Cheese and Mushroom Stuffed Chicken Breasts.

You can cook Cheese and Mushroom Stuffed Chicken Breasts using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cheese and Mushroom Stuffed Chicken Breasts

1. Prepare 4 of boneless skinless chicken breats.
2. Prepare 8 of thin slices of bacon.
3. You need 6 of button mushromns, rough chopped.
4. Prepare 1 of shallot, chopped.
5. Prepare 1 clove of garlic, minced.
6. You need of w tablesoon butter.
7. It's 1/2 teaspoon of cajun spice blend plus more for sprinkling on chicken.
8. Prepare 1/4 of teaspoonn black pepper and salt to tastem plus more for sprinkling on chicken.
9. You need 3 tablespoons of garlic and herb cream cheese.
10. You need 1 teaspoon of hot sauce, such as franks red hot.
11. Prepare 1/4 cup of shredded sharp cheddar cheese.
12. Prepare 1 tablespoon of grated romano cheese.
13. You need of FOR SERVING.
14. Prepare of i served it with my Roasted Poblano Cream Sauce which can be found in my profile and in search.

Cheese and Mushroom Stuffed Chicken Breasts instructions

1. Heat butter in a small skillet and soften mushrooms, shallot and garlic Ic.
2. Lay chicken breasts on work surface and make a slit and flatten just slightly.
3. Season each breast with cajun seasoning, romano cheese and pepper.
4. Off heat stir in garlic and herb cheese, cheddar cheese, salt, pepper, cajun seasoning and hot sauce into mushroom onion mixture. Cool to room temperature.
5. Fill the center of each chicken breast with some of the filling.
6. Fold over to enclose filling with chicken. Wrap 2 slices of bacon tightly around each chicken, secure with toothpicks.
7. Preheat oven to 400. Line a baking dish with foil.
8. Bake for 35 to 45 minutes depending on size of chicken.
9. Serve with poblano sauce.
10. .