Hasselback chicken breast. Keyword caprese hasselback chicken breast, chicken breast with caprese salad, keto caprese chicken breast. Hasselback refers to the Swedish version of baked potatoes. Transform your evening with Caprese Hasselback Chicken Breasts.
This video is about Hasselback Chicken Breast, Kuma Grills, BBQ, Smokers, Chicken, Grilling, Dinner, Easy Meals.
Hasselback Chicken is stuffed with mozzarella, tomato and basil making it a new and delicious way to enjoy chicken for dinner!
Hasselback Chicken Recipe Stuffed with Mozzarella, Tomato and Basil.
You can have Hasselback chicken breast using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Hasselback chicken breast
- It's 3 of chicken breasts.
- You need 2 cups of big bok choy leaves.
- Prepare 1 of red pepper.
- You need 1 cup of cream cheese.
- You need of Shredded mozzarella cheese.
- You need of Paprika.
- You need 1 of onion.
Hasselback chicken fajitas are the low carb way to enjoy the flavors of Mexico! This classic Hasselback Chicken recipe combines the simplicity of boneless chicken breast with the deliciousness of nutritious veggies for a tasty dinner for any day of the week. Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite. This time our chicken food video titled Hasselback Cheese Puff friend chicken.
Hasselback chicken breast instructions
- Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese..
- Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier..
- Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F..
Our chicken breast recipe only cost few ingredient and hours to make. Hasselback chicken has slits cut in the top and is filled with your choice of toppings. Cut slits in your chicken breasts. Make sure not to cut all the way through the chicken. Make deep, wide horizontal cuts across each chicken breast (see video if.