Recipe: Delicious Stir-fried chicken breast with sweet&salty sauce

Stir-fried chicken breast with sweet&salty sauce. Strips of chicken breast and broccoli florets are sautéed with garlic, chili paste, crushed red pepper flakes, and ginger, and simmered quickly in hoisin The perfect quick and healthy dinner for a busy weeknight. Looking for stir fry chicken breast recipes? This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken.

The stir-fried chicken comes out tender and moist, and the slightly sweet, somewhat spicy sauce is so flavorful. Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredibly tender, and how it's just never as good at home? You can cook Stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir-fried chicken breast with sweet&salty sauce

1. Prepare 1 of fillet chicken breast.
2. Prepare 10 of string beans (any vegetable you like).
3. It's 2 tbsp of soy sauce.
4. It's 1.5 tbsp of sugar.
5. It's 1.5 tbsp of sake.
6. Prepare 1 tbsp of vinegar.
7. Prepare 1/2 cup of starch (corn or potato).
8. Prepare 3 of 〜4 tbsp vegetable oil.
9. You need 1 tbsp of sesame oil.

It's because the chicken breast is tenderised, a method called "velveting chicken". Use this for the juiciest chicken breast you'll ever have in stir fries and noodles! * Try chicken breasts stir-fried and partnered with a tangy sweet-and-sour sauce. Stir in pineapple and sweet-and-sour sauce; cook until hot. For the chicken, season both of the chicken breasts with salt and freshly ground black pepper, then place, skin-side down, into a hot ovenproof frying Cook until the skin is golden-brown, then add the baby onions and sugar to the pan.

Stir-fried chicken breast with sweet&salty sauce instructions

1. Thin-slice the chicken breast on the diagonal, dust with the starch..
2. Make a mixture of soy sauce, sugar, sake, and vinegar..
3. Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides..
4. Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended..
5. Stop the heat, add the sesame oil, and serve..

Turn the chicken breasts over and transfer to the oven to cook for. You can use either for this recipe. Chicken breast, corn oil, dried red chili pepper, eggs, garlic, ginger, grape seed oil, green chili pepper, green onion, ground black pepper, leek, onion, potato starch, red chili flakes, red chili pepper, rice syrup, sesame oil, soy sauce, sugar, vegetable oil, vinegar, water. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. Heat a large wok or large heavy skillet over high heat.