How to Make Tasty Rosemary chicken breasts

Rosemary chicken breasts. Home » Chicken Recipes » Rosemary Chicken Breasts Recipe. Heat a medium nonstick skillet over medium heat. Add chicken breasts and cracked garlic to the pan.

Rosemary Chicken Breasts Recipe photo by Taste of Home.. Rosemary Chicken Breast Sheet Pan Dinner With Roasted Grapes And Garlic Rosemary is a needle-shaped, aromatic, grayish-green herb with bold flavor. You can have Rosemary chicken breasts using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rosemary chicken breasts

1. You need 8 of garlic cloves, minced.
2. You need 6 tbsp of olive oil.
3. You need 2 tbsp of minced fresh rosemary.
4. It's 1-1/2 tbsp of Dijon mustard.
5. You need 1-1/2 tbsp of lemon juice OR 4 drops lemon essential oil.
6. You need 1/4 tsp of black ground pepper.
7. Prepare 1/8 tsp of sea salt.
8. It's 3-4 of boneless skinless chicken breast halves.

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Rosemary chicken breasts instructions

1. Whisk garlic, 4 tbsp olive oil, rosemary, Dijon, lemon, pepper and salt together in a bowl..
2. Place chicken breasts in a zip lock bag. Pound them with meat mallet to be thin and flat..
3. Pour marinade into zip lock, reserving 1/8 cup. Seal bag and massage marinade in to chicken..
4. Let chicken marinate at room temperature for 30 minutes..
5. Heat remaining 2 tbsp of olive oil in skillet over medium heat. Add chicken pieces and cook for 5 minutes. Flip chicken and add remaining marinade to top of each piece. Cook another 5 minutes or until cooked through..
6. All done!.

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