Carolina South of the border chicken breast. Brush or spoon half of seasoning mixture over chicken. Garnish with light sour cream; accompany with hot corn and black beans, if desired. South of the Border Chicken. it needs something spicer.
Line bottom of casserole with a layer of the tortillas, then layer of chicken, sauce.
Learn how to prepare this easy South of the Border Chicken Sandwich recipe like a pro.
Put chicken breasts in the bottom of a freezer bag.
You can cook Carolina South of the border chicken breast using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Carolina South of the border chicken breast
- It's 1 of romain tomato, diced up.
- It's 1/2 of onions, diced up.
- Prepare 1/2 of cut lemon, freshly squeezed.
- You need 2 of chicken breasts, 1/2 inch thick.
- You need 2 Tbsp of olive oil.
- You need 1 Tbsp of Tajin seasoning for each breast, crust on.
Pour marinade over chicken and freeze. South of the Border horrible service. Bought several souvenirs for my family. One of the gifts was missing parts.
Carolina South of the border chicken breast step by step
- 1 Tbsp of olive oil in pot, two 1/2 inch thick chicken breast, 1 Tbsp Tajin seasoning for each breast crusted on, cover and cook on medium fire for ten minutes then flip over, cook for another 10 minutes. Last 3 minutes add vegetables, 1 diced up romaine tomato, 5 diced up shallots green onions, half of freshly squeezed lemon, dress with lemon peel and piece of rosemary..
- Pre prep by making sure the chicken is not frozen, pre cuts all vegetables, pre heat pot on medium to low flame on stove, important please periodically check to make sure you do not over cook this dish, it is ok to cut a piece and check the inside the meat. Add veggies 2 minutes before dish is done so the will not be wilted..
- Dress chicken lemon and rosemary..
Remove chicken from heat and place cheese on chicken while it is very hot. Butter cut sides of rolls and grill or toast until lightly golden and crisp. Place chicken (with cheese), lettuce, tomato, red onion, a dallop of southwest mayo, and sprinkle about a tablespoon of chopped cilantro on each sandwich and. It is so named because it is just south of the border between North Carolina and South Carolina. Sprinkle the chicken with salt, black pepper, and cumin.