Recipe: Appetizing Fajitas Stuffed Chicken Breasts

Fajitas Stuffed Chicken Breasts. Fajita Stuffed Chicken is a great family meal. It combines all the things you love about fajitas in a tidy main dish. Cook the stuffed chicken for five minutes on each side, until cheese is melted and chicken is cooked through.

Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita. You can cook Fajitas Stuffed Chicken Breasts using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fajitas Stuffed Chicken Breasts

1. You need 2 of Tbl. grape seed oil.
2. It's 1/2 of each : yellow, green, orange, and red bell peppers, cut in slices.
3. You need 1/2 of onion , cut in slices.
4. It's of sea salt.
5. You need of fresh ground black pepper.
6. You need 4 oz of cream cheese.
7. It's 1/4 c. of shredded cheddar cheese.
8. You need 1/4 c. of pepper jack cheese.
9. You need 4 of chicken breasts.
10. Prepare 2 tsp of each : cumin, chili powder, garlic, salt, pepper (mixed together in bowl).
11. Prepare 2 Tbl of grape seed oil.

Season the chicken on both sides with fajita seasoning. Cheesy Fajita Stuffed Chicken is the best we're eating right now. Chicken breasts are stuffed with peppers, onions, and spicy habanero jack cheese then rubbed with chili powder and grilled or pan-fried until juicy, cheesy, and delicious. Will you be making this Grilled Hassleback Fajita Stuffed Chicken?

Fajitas Stuffed Chicken Breasts instructions

1. Heat first two tablespoons of grapeseed oil on high. Add sliced bell peppers and onions. Sprinkle with sea salt and freshly ground black pepper. Cook on high until peppers are almost caramelized.
2. In a small bowl mixed together cooked peppers and onions and all the cheeses. Set aside.
3. Coat each chicken breast with spices on both sides. Cut a small pocket in each chicken breast and stuffed with bell pepper cheese mixture.
4. Add 2 tablespoons of grapeseed oil back into skillet and Heat on high. Place each stuffed chicken breast in the skillet and cook 5 minutes on each side.
5. Serve with Mexican style rice.

I think a good dinner just makes the day so much easier and you can get back to what's really important. These chicken breasts are stuffed with an apple, ham, and thyme mixture and topped with a sweet-and-sour tomato sauce for multiple flavor Recipe: Grilled Hassleback Fajita Stuffed Chicken. Instead of slicing peppers, onions, and chicken breasts separately. The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always get raves!