Easiest Way to Make Perfect Stir-fried chicken breast with sweet&salty sauce

Stir-fried chicken breast with sweet&salty sauce. Strips of chicken breast and broccoli florets are sautéed with garlic, chili paste, crushed red pepper flakes, and ginger, and simmered quickly in hoisin The perfect quick and healthy dinner for a busy weeknight. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredibly tender, and how it's just never as good at home? It's because the chicken breast is tenderised, a method called "velveting chicken".

Splash a bit of rice wine or dry sherry over the chicken while stir-frying if desired. Remove from the wok and drain in a colander or on paper towels. For the chicken, season both of the chicken breasts with salt and freshly ground black pepper, then place, skin-side down, into a hot ovenproof frying Cook until the skin is golden-brown, then add the baby onions and sugar to the pan. You can cook Stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir-fried chicken breast with sweet&salty sauce

1. It's 1 of fillet chicken breast.
2. You need 10 of string beans (any vegetable you like).
3. You need 2 tbsp of soy sauce.
4. It's 1.5 tbsp of sugar.
5. Prepare 1.5 tbsp of sake.
6. It's 1 tbsp of vinegar.
7. It's 1/2 cup of starch (corn or potato).
8. It's 3 of 〜4 tbsp vegetable oil.
9. You need 1 tbsp of sesame oil.

Turn the chicken breasts over and transfer to the oven to cook for. You can use either for this recipe. Pasta with baked chicken and fresh tomato. Beshbarmak is a national Kazakh dish - square pasta with boiled meat and onions.

Stir-fried chicken breast with sweet&salty sauce instructions

1. Thin-slice the chicken breast on the diagonal, dust with the starch..
2. Make a mixture of soy sauce, sugar, sake, and vinegar..
3. Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides..
4. Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended..
5. Stop the heat, add the sesame oil, and serve..

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