Recipe: Delicious Potato chicken Laccha pakoda Recipe

Potato chicken Laccha pakoda Recipe. potato chicken laccha pakoda, chicken pakora,aloo pakoda, aloo recipe iftar recipe,Ramzan special nonveg recipe, veg recipe,pakoda recipe evening snacks easy recipe laccha style snacks, laccha style recipe,how to make laccha style chicken pakoda at home. Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan. South Indian regions prefer to make pakodas with chicken mainly in andhra region and in andhra style and this pakoda recipe is made all over India with.

Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More. Spicy Chicken Pakoda recipe perfect for parties. I used to spend a couple of weeks of my summer vacation at my aunts place in Mettupalayam. You can cook Potato chicken Laccha pakoda Recipe using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Potato chicken Laccha pakoda Recipe

1. You need For of chicken marination-.
2. You need 2 tsp of roasted besan.
3. You need 100 gms of boneless chicken (cube).
4. It's 1/2 tsp of red chilli powder and pinch of haldi.
5. Prepare 1/2 tsp of coriander powder.
6. It's 1/3 tsp of salt.
7. Prepare 1/3 tsp of garam masala.
8. You need 3-4 tsp of lemon juice.
9. Prepare 1-2 tsp of water.
10. You need Pinch of food colour (optional).
11. You need For of potato batter-.
12. Prepare 250 gms of potatoes.
13. You need 2 tsp of cornflour (Araroat).
14. Prepare 2 tsp of maida.
15. You need 1/2 tsp of red chilli powder.
16. It's 1/2 tsp of ginger powder (optional).
17. You need 1/3 tsp of salt.
18. Prepare 1-2 tsp of water.
19. You need 1/2 tsp of black pepper powder.
20. You need as required of Oil for frying.

I browned the chicken then took it out and added the veggies. I cooked those until soft added the potatoes which I left raw and put chicken back in. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. This can be prepared on holidays or This can be prepared on holidays or serve during supper with piping hot tea with chutney or sauce. हिन्दी में पढिये : Aloo Bread Pakoda - Bread Pakora.

Potato chicken Laccha pakoda Recipe instructions

1. Take a bowl add besan,chicken,salt,red chilli powder.
2. Add garam masala, coriander powder, lemon juice, food colour and haldi..
3. Now add 1-2 tsp water mix well..
4. Set aside for 20 minutes..
5. Now take a potato cutter and grate potato small and big sized, You can cut potato like chips and then slice it..
6. Now wash the potatoes and squeeze extra water add cornflour, maida..
7. Now add red chilli powder ginger powder, black pepper powder.
8. Add salt and water mix together..
9. Now take a small potato batter in your palm and put 1 chicken cube and again put aloo batter and roll it..
10. Like this now heat the oil once oil is hot put the chicken pakoda in hot oil. Make sure flame should be low to medium..
11. After 5 to 10 minutes potato chicken Laccha pakoda ready to serve..

Chicken Lacha By Zubaida Tariq So lets enjoy the Chicken Lacha چکن لچھا By Zubaida Tariq and many others Pakistani chef Cooking Chicken Lacha in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of. And chicken pakora recipe or the chicken pakoda recipe definitely tops the list with all the delicious and fantastic taste. This chicken pakora recipe or the chicken pakoda is one dish that everyone in my home loves. Once potatoes are cooked and cool enough to handle, slice down the center lengthwise, and, using a spoon, scoop out the centers to form a bowl.