Recipe: Tasty Parmesan Panko chicken breast

Parmesan Panko chicken breast. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Parmesan Crusted Chicken has a crispy parmesan crust with tender juicy chicken. Serve on its own or create a great sandwitch on a bun or top a salad!

Place the panko breaded chicken breast on the baking tray. Spray it lightly with olive oil. Serve the panko Parmesan chicken breasts immediately with your favorite side dishes. You can cook Parmesan Panko chicken breast using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Parmesan Panko chicken breast

1. It's of Chicken breast.
2. Prepare of Parmesan cheese.
3. Prepare of Panko crumbs.
4. You need of Salt.
5. It's of Peper.
6. It's of Crushed red pepper (optional).
7. Prepare 1-2 of Eggs.

Boneless chicken breasts are coated in mayonnaise that has been seasoned with seasoned salt, paprika, and garlic powder. Then they are pressed in a mixture of Panko crumbs and grated Parmesan cheese. The mayonnaise does something magical to make the chicken stay super moist and tender. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner.

Parmesan Panko chicken breast step by step

1. .
2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired..
3. Add Panko to chicken..
4. Add Parmesan cheese to chicken.
5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount..
6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best..
7. Place in baking dish. Bake on 350°about 45 min or until NO PINK.
8. Let cool..
9. Serve. Enjoy!.

Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs You can buy chicken cutlets from the store, or you can cut them yourself by slicing a chicken breast in half through the middle, so you get a thin, flat. So here's a pan-fried version that's much healthier than drive-through or frozen-food options. Using chicken breast tenders makes these look like fast food, but you'll feel so much better about feeding them to your kids. BEST Parmesan Chicken Breast recipe ever! Chicken parts dipped in melted butter, dredged in bread crumbs and Parmesan, and baked until crisp.