Recipe: Delicious Chicken breast pops

Chicken breast pops. Chop skinless, deboned chicken breasts into bite-sized piece. Season flour with salt, pepper, paprika and oregano and beat a few eggs into a separate bowl. I used skin-on chicken breasts; however, this recipe can be made with skinless chicken breasts as well.

See hundreds of dishes, all rated and reviewed by home cooks. Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts in fresh and frozen individual portions, thinly sliced cutlets, and fully cooked casserole and salad-ready. You can have Chicken breast pops using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken breast pops

1. Prepare 500 g of boneless chicken breast.
2. Prepare of Salt and pepper.
3. Prepare 1/2 of lemon.
4. You need of Paprika.
5. It's Teaspoon of mustard.
6. You need Cup of all purpose flour.
7. Prepare 1 tablespoon of corn flour.
8. It's of Salt and pepper.
9. You need 1 teaspoon of garlic powder.
10. Prepare 1 teaspoon of onion powder.
11. You need 1 teaspoon of baking powder.
12. You need 1 teaspoon of yeast.
13. You need 1 teaspoon of curry.
14. You need of Warm water.
15. Prepare of Oil for frying.

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Chicken breast pops step by step

1. Cut the chicken breast to small cubes. Then add salt, pepper, paprika, lemon and mustard.
2. In a bowel mix the flour, corn flour, yeast, baking powder, salt pepper, garlic and onion powder, curry and add the warm water till it becomes like this photo. Leave it for one hour.
3. Then cover the chicken with the above mixture. And then fry it in hot oil..

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