How to Make Yummy Brad's chicken breast w/ asparagus and hollandaise

Brad's chicken breast w/ asparagus and hollandaise. Add lemon juice, dry mustard and Tabasco to yolks.. Chicken Breasts With Hollandaise Sauce, Herb Crusted Chicken With Vegetables And Hollandaise Sauce, Savory Chicken Herb Crusted Chicken with Vegetables and Hollandaise SauceRecipesPlus. chicken breasts, sauce powder, egg yolk, carrots. Cook up Knorr's delicious Savory Chicken & Asparagus Hollandaise Sauce.

Case in point, these steamed asparagus! I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Try a recipe for boneless chicken breasts with a rich buttery Hollandaise sauce, served with hot cooked rice and steamed vegetables or salad. You can have Brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brad's chicken breast w/ asparagus and hollandaise

1. You need 1 of chicken breast.
2. Prepare 4 Oz of asparagus.
3. You need of Olive oil.
4. It's of Mccormick's worchestershire pub burger seasoning.
5. You need 1 cup of prepared hollandaise sauce.
6. Prepare slices of Provalone cheese.
7. You need of Paprika.

The chicken breasts may be poached in water or seasoned lightly with salt and pepper and then sauteed in butter until browned and cooked through. For the hollandaise: Melt the butter and skim off the foam. Toast the bread, then cut out circles, brush with remaining butter and place on the baking sheet, Top the toast with chicken, orange fillets and asparagus and finish with the hollandaise sauce. Grilled chicken breast with green asparagus and Hollandaise sauce closeup on white plate. horizonta.

Brad's chicken breast w/ asparagus and hollandaise step by step

1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour..
2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp..
3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt..
4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy..

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