How to Cook Delicious Honey pecan chicken breast

Honey pecan chicken breast. We love to entertain, this is one of my favorite 'special' recipes to welcome dinner guests. The nuts add an elegant touch, and it fills the house with a great aroma. Sprinkle with salt, pepper and cayenne.

They will instantly become one of your favorite chicken dishes. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! You can have Honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Honey pecan chicken breast

1. You need 2 of boneless skinless chicken breast halves 6 oz each.
2. You need 1/4 teaspoon of salt.
3. You need 1/4 teaspoon of garlic powder.
4. You need 1/8 teaspoon of pepper.
5. You need 1/8-1/4 teaspoons of cayenne pepper.
6. It's 1 tablespoon of butter.
7. You need 3 tablespoons of honey.
8. It's 2 tablespoons of finely chopped pecans.

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting We will be switching up to one vid a day to every other day, I think after this. View top rated Honey crusted pecan chicken breast recipes with ratings and reviews. This Honey Garlic Pecan Chicken is a perfect example. Honey Pecan Crusted ChickenWhat's Cookin' Chicago.

Honey pecan chicken breast step by step

1. Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning.
2. In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes.

Pecan Cornmeal Crusted Chicken is a simple and delicious dinner for weeknights. Lean chicken breasts are coated in cornmeal and pecans, then served with a homemade honey mustard sauce. This is one of the most satisfying dishes I have made in a while, and it kind of came about by accident. Place chicken pieces on a large baking sheet coated with cooking spray. Lightly coat chicken with cooking spray, and I think next time I'll pound the breasts really thin and try pan frying them instead of baking, then topping with.