Recipe: Tasty Chicken Curry Recipe

Chicken Curry Recipe.

You can cook Chicken Curry Recipe using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Curry Recipe

1. Prepare 1/2 Kg of Chicken.
2. It's 2 tbsp of oil.
3. It's 1 inch of cinnamon stick.
4. Prepare 2-3 of cloves.
5. Prepare 2-3 of green cardamom.
6. You need 4-5 of finely chopped onions.
7. Prepare 4 of medium tomatoes pureed.
8. It's 2 tsp of ginger garlic paste.
9. Prepare 1/2 tsp of turmeric.
10. You need 1 tsp of coriander powder.
11. It's 1 tsp of chilli powder.
12. It's 1 tsp of garam masala.
13. It's 1 tsp of jeera powder.
14. It's 2 tsp of chopped coriander.
15. It's of Salt.

Chicken Curry Recipe instructions

1. Take a pan and add 2 tbsp oil on medium heat. When the oil is heated add cinnamon, cloves, and cardamom and saute for a minute. Next add the onions and saute for 3 to 4 minutes or until golden brown. Add the ginger paste and garlic paste, and sauté for 2 to 3 minutes, constantly stirring it..
2. Add the turmeric, coriander powder, cumin powder, and chilli powder. Stir well..
3. Add the tomato puree and saute for 3 to 4 minutes. Let it then cook for 5-6 minutes on medium flame..
4. Add the chicken and salt. Increase the heat to high and sauté for 5 minutes or until the chicken pieces are well coated with the sauce. Add 1½ cups water and bring to a boil. Lower the heat to low, cover, and cook for 10 minutes or until the chicken is cooked to tender soft..
5. Garnish with Coriander and serve with fresh chapatis or rice..