Easy Chicken Ramen (w/ leftovers!). Bulk up a bowl of ramen. Whether you're starting with the instant stuff or making it from scratch, you won't regret bulking up your noodle soup with some chicken. Easy Homemade Chicken Ramen - an incredibly flavorful classic chicken ramen with authentic flavors, but easy enough to make for dinner!
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A warm bowl of ramen need not be a big ordeal of time or fuss, as this weeknight chicken ramen attests.
Chicken bones are one of the most common ingredients for making ramen, so why not try to make some ramen with the leftover KFC bones?
You can have Easy Chicken Ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy Chicken Ramen (w/ leftovers!)
- Prepare of Soft boiled eggs.
- Prepare 4 of eggs.
- You need 1/3 cup of soy sauce.
- Prepare 1/4 cup of rice vinegar.
- You need 1/3 cup of water.
- You need 1-2 tbsp of chilli garlic sauce.
- Prepare of Noodles.
- Prepare 10 oz of packaged Chinese noodles of your choice.
- It's 2 tbsp of vegetable oil.
- You need of Broth.
- Prepare 2 of chicken breasts.
- Prepare 1 of thinly sliced onion.
- You need 2 of thinly sliced green onions.
- It's 4 cloves of minced garlic.
- You need 3 tbsp of vegetable oil.
- You need 1 tbsp of sesame oil.
- It's of Remaining egg marinade mixture.
- It's of Garnish.
- You need 1 of green onion.
- You need of Sesame seeds.
- It's of Chilli garlic sauce.
If you have any suggestions of things I should try to make ramen out of next, please feel free to leave your ideas in the comments below. This easy ramen stir-fry uses chicken, broccoli, and ramen noodles. Chicken Ramen Stir-Fry is tender, springy ramen noodles with chicken and broccoli in a sweet and savory sauce. Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg.
Easy Chicken Ramen (w/ leftovers!) step by step
- Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture..
- Cook noods according to package. Run under cold water, drain, and toss in oil..
- Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth..
- Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!.
The Honey's parents are American ex-pats living abroad in Tokyo, Japan, and while visiting them over the last seven or eight years, he's collected dozens of favorite. Have cooked chicken sitting in the fridge? Transform the leftovers into casseroles, soups, salads, and other tasty meals the entire family will love. Using precooked chicken in this soup, along with store-bought ramen noodles, means you can have soul-soothing easy chicken noodle soup in minutes. The beauty of ramen is that it's so easy to create your own custom ramen.