How to Cook Appetizing Chicken Chilli dry recipe

Chicken Chilli dry recipe. Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! It's sweet and sour, crispy and spicy.

The recipe for chicken chilli dry is so much easy and obviously very easy to make and step by step. This chicken chilli dry recipe with enthusiasm has great significance among the Asian cuisines and is served hot in eateries and restaurants all over Asia. It is prevalent predominantly in countries like India, Bhutan, Nepal, and Bangladesh and now gaining popularity in Pakistan too. You can cook Chicken Chilli dry recipe using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Chilli dry recipe

1. Prepare of Chicken...1kg (boneless).
2. You need of Ginger...1tbsp (chopped).
3. You need of Garlic...1tbsp (chopped).
4. It's of Onion...2 medium size (cut in square shape).
5. Prepare of Green chillies...5-8.
6. Prepare cup of Chilli garlic sauce...1/2.
7. Prepare of Soya sauce...3tsp.
8. Prepare of Cornflour...1tbsp.
9. Prepare of Egg...1 (beaten).
10. It's tsp of Black pepper...1/2.
11. You need of Oil...half cup (small cup).
12. You need to taste of Salt according.

Chilli dry chicken recipe is eaten widely in Pakistan, India and China. Although, it is a Chinese recipe, with small tweaks we can give it desi touch which harmonizes with Pakistani and Indian tastes. Can be served as starter dish or side dish with sort of rice dishes (usually paired with Schezwan rice). Chicken Chilli Dry Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Chicken Chilli dry recipe instructions

1. Take a bowl and add beaten egg, 1tsp soya sauce, 1tbsp chilli sauce, 1tbsp corn flour, black pepper. Add salt according to taste. Mix all the ingredients well..
2. Add chicken to the above mixture and marinate for 30 minutes..
3. Take oil in a fry pan put on heat. Put the marinated chicken in oil and fry for 5-8 minutes..
4. Now put chicken aside in plate. Add onion to the pan and cook for 2 minutes..
5. Now add ginger- garlic paste. When it started smell than add fried Chicken, green chillies, remaining chilli garlic and soya sauce, salt as needed and cook for 3-5 minutes. Now chicken chilli dry is ready to serve 😋..

The recipie is listed in murgh pakwan. Find thousands of Urdu recipes online. Simple Chilli Chicken. featured in Red Sauce Recipes. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water.