Recipe: Appetizing NAAN CHAAP (spicy chicken fillings in naan)

NAAN CHAAP (spicy chicken fillings in naan). It is mostly common during time of Ramzan. #mumbai #mykitchenmydish. Tandoori Chicken Restaurant style without oven This is one of our favorite street food of Dhaka.

Minced meat (chicken) dish from Anglo-Indian cuisine with flavoured spices and freshly chopped onion, ginger, chilli and coriander, skewered and grilled in tandoor served with salad and chutney. Chicken chaap is a Bengali mughlai dish. Chicken chaap is a Bengali mughlai dish. You can have NAAN CHAAP (spicy chicken fillings in naan) using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of NAAN CHAAP (spicy chicken fillings in naan)

1. It's 1 cup of boneless chicken.
2. Prepare 2 tbsn of oil.
3. Prepare 2 tbsn of ginger,.
4. You need of garlic & Chilli paste.
5. It's 1 tbsn of chilli powder.
6. It's 1 tsp of turmeric powder.
7. It's 1 tbsn of Coriander powder.
8. You need 1 tsp of garam masala powder.
9. You need 1 tsp of meat.
10. It's of Masala powder,.
11. Prepare 1 tbsn of salt.
12. Prepare 1 of onion.
13. You need 1 of boiled and smashed potato.
14. It's 4 of green chillies chopped.
15. It's 1/2 cup of coriander leaves.
16. Prepare 1 tsp of cumin seeds.
17. Prepare 1/2 of lemon juice.
18. You need 5 of naan or any bread of ur choice.

Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy. This is a dry type dish is served with biryani, naan, rumali roti etc. CHICKEN NAAN POCKETS - چکن نان پوکیٹس - चिकन नान पॉकेट्स *COOK WITH FAIZA*. Chicken Naan Chaap - English Subtitle - Indian street Food Chicken Naan Chaap RAMADAN SPECIAL.

NAAN CHAAP (spicy chicken fillings in naan) instructions

1. Heat oil add cumin seeds, ginger, garlic and chilli paste and mix, now add red chilli powder, turmeric powder and coriander powder and mix and saute..
2. Now add the chicken cubes with salt and mix and saute now add garam masala and 1 tsp meat masala and mix..
3. Now add tomato and chilli and cook on high flame that all water of tomato evaporate and all mix evenly. Now add the onion and coriander and mix..
4. Now add potato and half lemon juice and mix.now sliced the naan from between and toast the naan with butter/ghee.now put chicken batter on one side add some chopped onions, coriander and cover it with naan.(just like burger).
5. (Naan I made at home pic 1) serve with chutney/sauce enjoy.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

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