How to Make Appetizing Chicken salted meat recipe

Chicken salted meat recipe. The Best White Meat Chicken Recipes on Yummly Kosher Chicken And Sausage Paella, Buffalo Chicken Dip, Turkey Sliders. Which kind of chicken would you like in the recipe?

I was recently interviewed for the website of French publisher Larousse, and one of the questions was, "What is it that Maxence and I hardly ever eat meat or fish anymore when it's just the two of us, but I still cook some on occasion when we have company, so I first gave. Fresh chicken is a must to make salt baked chicken, as only a handful of seasoning is used in this recipe. The seasoning is to accentuate the flavor of the chicken meat, not to overshadow it. You can cook Chicken salted meat recipe using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken salted meat recipe

1. You need 1/2 Kg of Chicken.
2. You need 2 tbsp of Coking Oil.
3. It's 1 tbsp of Ginger Paste.
4. Prepare 1 tbsp of Garlic Paste.
5. Prepare of Tomatto 2 Madium Size.
6. You need of Green Chilli 2 Medium Size.
7. It's of Green Coriander Leaves 1/2 Cup Chopped.
8. It's 1/2 tsp of Black Pepper.
9. You need 1/2 tsp of White Pepper.
10. Prepare 1/2 tsp of Cumin (Cumin is fried and crushed).
11. It's 1/2 tsp of Salt or as taste.
12. It's 1 Cup of Water.
13. Prepare of Method how to cook.

This treatment is a stark contrast to cooking curry that emphasizes on the complexity of the flavor. How to Make a Meatless Chicken Tikka That's it! Give this easy jackfruit tikka masala recipe a try and let me know what you think. If you're a fan of chicken tikka masala, definitely try this jackfruit.

Chicken salted meat recipe instructions

1. First of all (Wash the chicken thoroughly) (Wash and chop the tomatoes, green chillies and green coriander thoroughly) (Make ginger garlic paste)turn on the stove (meadium flame) Place an empty pan on the stove and add cooking oil.
2. Add garlic and ginger paste and fry lightly. Add chicken.
3. Fry the chicken until it changes colour.
4. Add black pepper, white pepper,cumin and salt.
5. Add chopped green coriander leaves.
6. Add chopped tomato and green chilli.(tomato without peel).And fry well so that the tomatoes are well melted..
7. Add a cup of water so that the chicken is cooked well.Cover and cook on low heat for 20 minutes..
8. The chicken is well cooked. Now remove the lid and dry the remaining water. Keep stirring over medium heat..
9. Chicken salted meat is ready. Garnish with green coriander and green chillies and serve.

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