Yogurt curry chicken BBQ. This simplest of curry sauces is a tangy and pungent mix of yogurt and curry powder. Rice is a fine accompaniment for sopping it all up. When water is almost reduced, season chicken with salt and pepper to taste.
Make tandoori chicken on your grill!
Chicken legs marinated in lemon juice, yogurt, and aromatic spices.
Dahi chicken, a chicken curry in yogurt gravy, is the easiest to prepare even for beginners.
You can have Yogurt curry chicken BBQ using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Yogurt curry chicken BBQ
- It's 200 grams of Chicken breast.
- It's 4 tablespoons of Greek yogurt.
- Prepare 10 grams of ground ginger.
- It's 1 teaspoon of curry powder.
- It's of Some paprika.
The chicken is butter-soft and very flavorful. Just fire up the BBQ, baste the chicken with the marinade and VOILA! You can also double the sauce and bake Baste chicken with a basting brush or add chicken turning evenly to coat. Grilled Indian-Style Curry Yogurt Chicken. by DailyInspiration.
Yogurt curry chicken BBQ instructions
- Dice the chicken and put all ingredient together. Leave it overnight.
- Put them in BBQ oven.
- Voilà ❤️.
Whole milk yogurt contributes a silky, creamy texture to this mild vegetarian stew from India. I have made this several times and we enjoy it a lot with basmati rice and a green. This tandoori-style chicken is flavored by a rich marinade of yogurt, lemon juice and aromatic curry powder. Massaging the marinade into the chicken for just five minutes gives you maximum flavor without needing marinating time in the refrigerator. Photo credit: Kristen Doyle from Dine and Dish.