Recipe: Tasty Chicken adobo

Chicken adobo. My Filipino family's chicken adobo recipe is very similar. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Chicken Abodo is a perfect dinner for the entire family. My mom always makes her saucy Chicken Adobo recipe when I come home to visit. I think it's even better the next day as leftovers —she says it's because of the vinegar. You can have Chicken adobo using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken adobo

1. It's 1 kg of chicken.
2. Prepare 1/3 cup of soy sauce.
3. You need 1/3 cup of vinegar.
4. It's 6 cloves of garlic (chopped).
5. You need 1 tsp of peppercorns.
6. You need 3-5 pcs of bay leaf.
7. You need 1 tbsp of sugar (optional).

This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it!

Chicken adobo instructions

1. Mix everything.
2. Marinate for at least 30 minutes or overnight.
3. Boil for 5 minutes.
4. Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice.
5. (Optional) Can fry lightly fry the chicken before cooking with the marinate.

Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish. This meal is easy to make and You can never have too many chicken recipes and this Chicken Adobo is a keeper! I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.