Recipe: Tasty Karaage

Karaage. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. Karaage Fried Chicken. featured in Japanese Lunch. Karaage Chicken is delicious Japanese fried chicken made from a tasty soy sauce, sake, ginger, and garlic marinade then coated in potato starch and fried super crispy!

Potato chip crisp on the outside. Karaage or chicken karaage is a Japanese fried chicken dish. Karaage (唐揚げ) is Japanese fried chicken where small bite-sized pieces of chicken are marinated and then deep-fried to crispy perfection. You can cook Karaage using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Karaage

1. You need 300 grams of Chicken breast.
2. It's 2 tablespoon of Soy sauce.
3. Prepare 2 tablespoon of Sake.
4. It's 1/2 teaspoon of Ginger.
5. You need 1/2 teaspoon of Garlic.
6. You need 1 tablespoon of Vegetable oil.
7. You need of additional oil for deep frying.
8. It's 3 tablespoons of Wheat flour.
9. It's 3 tablespoons of Starch(potato, corn, etc.).

Karaage gets marinated in this flavoring trio with minced ginger and garlic. The best argument for making karaage at home is that it's considerably less messy and labor intensive than frying whole. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of Preparation is similar to another crowd pleaser Japanese food- tempura. Karaage is easy to make at.

Karaage instructions

1. 1. Cut chicken breast into large bite size pieces..
2. 2. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well..
3. 3. Let the chicken rest for 15-20 minutes..
4. 4. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil..
5. 5. On a plate, mix the flour and starch together..
6. 6. Coat marinated chicken with flour and starch mixture..
7. 7. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so)..
8. 8. Get them out of the pan and let them rest for 3 minutes..
9. 9. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius)..

Karaage Chicken is a Japanese dish of bite sized pieces of chicken marinated in ginger, garlic, mirin and soy, then tossed in corn flour (cornstarch), or traditionally potato starch, before being fried. With karaage chicken by your side, you'll never want to eat takeaway chicken again. Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating. Very signature Japanese flavor and lightly dusted with potato or. Karaage (唐揚げ or 空揚げ or から揚げ, [kaɾaaɡe]) (approximately KAH-rah-AH-geh in English), is a Japanese cooking technique in which various foods.