Quick chicken wok recipe. In today's episode of Wok Wednesday, Jeremy cooks a Chinese Chicken & Mushroom stir fry recipe! A suggestion from one of our subscribers, Amanda Jayne. This particular recipe for Quick Chicken Pho takes a few shortcuts to save you some time, but still makes a very respectable bowl of pho.
Looking to update your classic chicken fajita recipe?
These quick and easy chicken fajitas are perfect for a casual, fun get-together.
About tortillas, charring did not have the desired effect so will just heat up next time.
You can have Quick chicken wok recipe using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Quick chicken wok recipe
- It's 1 of chicken breast.
- You need 1 of green capsicum.
- Prepare 1 handful of mushrooms (can be any kind).
- You need 1 handful of basil.
- It's 1/4 of onion.
- It's 2 cloves of garlic.
- Prepare 2 tsp of sesame oils.
- Prepare 1 tsp of oyster sauce.
- Prepare 1 tsp of fish sauce.
- It's of Few crack of black pepper.
This quick, restaurant-quality String Bean Chicken Stir-fry recipe tastes just like takeout, with plenty of sauce to soak into a plate of steamed rice. It's no secret that I love. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare.
Quick chicken wok recipe step by step
- Prepare all the ingredients, slice or cut and clean:chicken breast, capsicum, mushrooms, onion, garlics and basil..
- Heat a wok, put sesame oils then chopped garlics and onion. After 2 minutes add sliced chicken breast, stir fry little bit then add mushrooms. Mix well then cover with lid..
- Once chicken and mushrooms turn slightly brown, add capsicum. 1 tsp oyster sauce and 1 tsp fish sauce. Stir fry nicely then cover with lid..
- After few 5-7 minutes, add black pepper and basil. Mix nicely then cover it again with lid to soften the basil and the fragrant mix with the other ingredients. Once it cook, serve immediately with white rice. Enjoy 😋.
A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. This recipe applies a Chinese technique to two decidedly Western ingredients, kale and frisée, with surprisingly good results. We cook them like any other hearty greens—adding the stems to a hot wok, followed by the leaves. There's no need for blanching, which makes this recipe super quick and.