One pan chicken dish. Chicken Thighs stuffed with cheesy rice, roasted along-side cauliflower… Need I say more? *Can be made ahead. Click for Recipe from Natasha's Kitchen. This one-pan wonder of a dish is a game changer - so much so you may need a trophy for a table decoration.
This One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight.
Only one dish to clean for this satisfying and easy dinner.
One-Pan Cheesy Chicken, Broccoli, and Rice.
You can have One pan chicken dish using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of One pan chicken dish
- It's 2 lbs of chicken.
- Prepare 2 cans of greenbeans.
- It's 2 packages of knorr rice sides, cream of chicken.
- Prepare 2 cans of cream of chicken.
One Pan Chicken & Potatoes recipe is a simple, easy and delicious dinner idea that comes together in minutes. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & roast! There are no dishes to wash and the baked chicken thighs are juicy and crispy. My mother makes a very similar one pan chicken and rice dish, that is very simple, but loaded with flavor.
One pan chicken dish instructions
- Cut chicken into strips. Season the chicken with onion powder, garlic, salt and pepper, smoked paprika and any other seasoning you like. Bake the chicken in a 13×9 pan at 375 for 40 minutes..
- After the chicken is cooked add the 2 cans of green beans. Stir both until combined. Cook 15 -20 minutes. When the chicken is in the oven for those 10-20 minutes cook the rice..
- After the rice is cooked add it to the chicken mixture. Stir and combine altogether..
- Then, cover the entire dish with both cans of cream of chicken. Cook 15 minutes..
- After the 15 minutes dish it up. Enjoy. You can add this dish with cornbread or biscuits..
I decided to share with you a simple one-pan chicken and rice dinner, I make very often. I often use whatever kind of vegetables I have in the recipe, but my favorite ones are baby Bella. This one-pan chicken dish is a whole meal in one skillet, but serve with a simple side salad to sneak in another serving of veggies. We call for tender haricots verts because they're quick cooking; traditional green beans likely won't be tender enough after the brief cooking time at the end. I love a dish you can prepare, shove into the oven, and then forget about for a little while.