Recipe: Perfect Keto Oven Baked Moi-Moi and a Piece of Grilled Chicken

Keto Oven Baked Moi-Moi and a Piece of Grilled Chicken. Making the oven baked Moin Moin using the Oven method and achieving a perfect result is quite easy, all you need to do is to steam your Oven. Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria. The goal in baking a chicken margherita is to keep the chicken breasts nice and moist.

An oven-fried, no carb chicken recipe to curb your For the breading of the keto fried chicken, we're going to use crushed pork rinds and a That way the pieces are different sizes to give it that real crispy fried chicken look and texture. Baked/Roasted chicken, potatoes and vegetables recipe If you love moi moi but want to lay off it in favour of your keto diet, we have a wonderful alternative for you. You can cook Keto Oven Baked Moi-Moi and a Piece of Grilled Chicken using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Keto Oven Baked Moi-Moi and a Piece of Grilled Chicken

1. You need 2 of medium sized raw eggs.
2. You need of Chicken.
3. You need of Boiled Titus Fish.
4. You need Pinch of tumeric,seasoning/salt to taste.

Try out this cabbage pudding, where the usual beans is replaced with cabbage. Cut up the chicken fillet into smaller pieces and put it in a blender, along with the cabbage mix. Oven Baked Chicken Tenders have a crunchy layer of crumbs on the outside and a juicy and tender on the inside! They are also simple and easy to prepare!

Keto Oven Baked Moi-Moi and a Piece of Grilled Chicken step by step

1. Preheat oven.
2. Debone boiled fish.
3. Break eggs.
4. Add fish,eggs, tumeric seasoning/salt and blend together.
5. Pour in a pudding pan and bake for 15 to 20mins.
6. For chicken- wash and season chicken;bring to boil... When cooked, grill for 10mins.

Oven Baked Chicken Tenders are a crowd favorite! The different textures that this dish has adds to its overall appeal. Mid-way through the baking time, remove from oven. I like to cook the chicken on a metal rack over a baking sheet to allow even heat and continuous airflow on all sides. Baste with the juices from Serve with the juices and a side dish of your choice.