Recipe: Delicious Italian Gnocchi Soup aka Zuppa Toscana

Italian Gnocchi Soup aka Zuppa Toscana. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. I realized it's a very close riff to the popular Zuppa Toscana Soup from Olive Garden. But this version is made easy with delicious gnocchi, ready to go.

Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. Zuppa Toscana Copycat Recipe: We love re-creating restaurant quality soups at home like our popular Also, I wanted to ask you if you ever tried the chicken and gnocchi soup at Olive Garden, would be. Tasty Italian soup make low-carb and keto with easy grain-free gnocchi made with just a few common ingredients. You can have Italian Gnocchi Soup aka Zuppa Toscana using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian Gnocchi Soup aka Zuppa Toscana

1. Prepare 1 pound of ground spicy Italian sausage.
2. Prepare 1 of small onion, diced.
3. It's 2 cloves of garlic, minced.
4. Prepare 4 cups of bone broth (chicken or beef).
5. You need 1 of red medium pepper, diced.
6. You need 1 cup of chopped kale (frozen works when it’s not in season).
7. You need 1 batch of Keto Garlic Gnocchi.
8. You need 1/2 cup of heavy cream.
9. You need of sea salt and freshly cracked black pepper.
10. You need of optional garnish: Parmesan cheese, chopped parsley & crumbled bacon.

This keto meatball soup is easy to prepare, hearty, and loaded with fresh veggies and flavor. Plus, the meatballs can be made ahead of time and frozen! If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper.

Italian Gnocchi Soup aka Zuppa Toscana step by step

1. Heat a large stockpot or dutch oven over medium-high heat. Add sausage, onion and garlic. Cook over until the sausage is completely browned, stirring occasionally and breaking up the sausage with a spoon. Drain out as much of the excess grease as possible..
2. Add in the bone broth and diced red peppers to the pot and bring the mixture to a simmer..
3. Reduce heat to medium-low and add the kale and cook for an additional 5 minutes.
4. Add gnocchi & cream and stir to combine..
5. Season to taste with salt and pepper..

Zuppa toscana is a broad based term literally meaning "Tuscan soup". Classic zuppa toscana normally is a soup made from kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon). Low Carb Olive Garden Zuppa Toscana Soup. Italian Gnocchi Soup aka Zuppa Toscana. Zuppa Toscana Soup requires little ingredients despite its complex flavor.