How to Cook Delicious Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

Slow cooked Authentic Andhra Curry & cauliflower rice(keto). Slow cooked beef curry. impress your guest with my grandmother's authentic Sri Lankan beef curry. With easy to follow instructions you cant go wrong. It's all about slow cooking the beef in spices and coconut milk, giving it the most delicious texture and taste.

Today I am sharing my very simple recipe for curry chicken. I can prepare everything in the morning and when we are ready to eat in the evening, it's all cooked and ready! A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. You can cook Slow cooked Authentic Andhra Curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

1. You need 1 of whole chicken, washed and cut into bite size pieces.
2. It's 1 of onions, chopped.
3. Prepare 2-3 of cardamoms.
4. You need 1-2 tbsp of ghee.
5. It's of Salt.
6. It's of Few springs of curry leaves.
7. It's 1 tbsp of tamarind paste.
8. You need 1/4 tsp of tumeric powder.
9. It's of For the masala:.
10. Prepare 1 tbsp of coriander seeds/ powder.
11. Prepare 1 tbsp of cumin seeds/powder.
12. Prepare of Few peppercorns.
13. It's 1/2 inch of cinnamon.
14. Prepare 3 of cloves.
15. You need 1/4 tbsp of mustard seeds.
16. You need 1/2 tbsp of fennel seeds.
17. You need 3-4 of dried red chillies, 2 if u like mild.
18. It's 2 of onions chopped.
19. You need 1 tbsp of ginger garlic paste.
20. Prepare 2 tbsp of ghee.

Slow cooked to intensify the heat and flavour. This slow cooker chicken curry is just right - juicy chicken & a flavorful gravy that has the right consistency! It makes for a wholesome dinner. In a saute pan over medium heat.

Slow cooked Authentic Andhra Curry & cauliflower rice(keto) instructions

1. First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside.
2. Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool.
3. Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency..
4. Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown..
5. Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed..
6. Cover and cook on low heat for 30 to 40mins..
7. Remove the lid and season with salt.
8. Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer..
9. Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice.
10. If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had.
11. The meat turned out soo juicy and tender. Had to take a picture while eating..
12. Bonapetit ♡♡♡.

Saute the onions in oil until lightly golden. You can freeze it for up to a month. Wonderful Indian spices perfume the lamb with rich authentic flavors, aroma, and color. The closest curry roux to Coco curry is Vermont Curry in my experience. Make sure to add grated Apple/apple sauce to it, and get the hot kind if you like any kind of The upside to slow cooking is that if there isn't enough water, you add more.