Easiest Way to Make Tasty Elisa's Keto Chicken Cordon Bleu

Elisa's Keto Chicken Cordon Bleu. My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. This has chicken, ham, and swiss in a creamy dijon sauce.

This tasty cordon bleu chicken breast stuffed with ham and cheese then wrapped with bacon will make a great family dinner. Be sure your ham does not include these either as they have been linked to cancer. Most cordon bleu recipes require you to dip your chicken in breadcrumbs before frying. You can have Elisa's Keto Chicken Cordon Bleu using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Elisa's Keto Chicken Cordon Bleu

1. It's 3 of Boneless Chicken breast.
2. It's 6 slices of Black Forest Ham.
3. Prepare 2 Oz of Cream Creese, softened.
4. Prepare 3 slices of Mozarella Cheese.
5. It's 3 slices of Swiss Cheese.
6. Prepare 2 tbsp of Heavy Cream.
7. It's 2 tbsp of Butter.
8. It's 1 tbsp of Extra Virgin Olive Oil.
9. Prepare of Garlic Powder and salt, for seasoning the chicken breast.

The chicken was with the other frozen chicken products in an upright freezer. I love that the meat is precooked which saves time in the kitchen My husband loves both ham and chicken. He's a picky eater and hard to please. But, he was willing to give this low carb chicken cordon bleu casserole a try.

Elisa's Keto Chicken Cordon Bleu step by step

1. Season the chicken breast with the salt and garlic powder..
2. In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature..
3. Remove the chicken and set aside..
4. In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat..
5. After all the ingredients are well mixed and melted, add the chicken in a single layer..
6. Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat..
7. Serve and enjoy..

Ham meets cheese in a chicken breast. Chicken Cordon Bleu is delicious cold (or room temperature). Try it for lunch, sliced on a salad, or wrapped up in lettuce and eaten like a sandwich. This chicken dish has all the flavors of traditional cordon bleu but is keto friendly and much easier to assemble since there is no stuffing or rolling involved. I usually don't write reviews but I had to on this recipe.