Keto chicken pie. This delicious keto chicken pot pie will remind you of home cooking! Don't sacrifice flavor because you're keto, this recipe is low-carb and high fat! Looking for a simple, one-dish recipe that makes leftovers disappear, but still tickles all those discerning taste buds?
This easy keto dinner is not short on flavor!
Use chicken breast or chicken thighs for this weeknight keto meal.
Oh, just a little thing called Fathead dough!
You can have Keto chicken pie using 18 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Keto chicken pie
- Prepare 1 tsp of extra Virgin olive oil.
- Prepare 2 tsp of butter.
- You need 4 of boneless chicken breast.
- It's 1 tbsp of turmeric.
- Prepare 1 teaspoons of allspice.
- Prepare of Salt and pepper for taste.
- Prepare Half of cup chopped green onion.
- You need 2 clove of garlic crushed.
- Prepare 1 can of chopped tomatoes.
- Prepare 1 Cup of chopped carrots.
- You need 1 cup of peas.
- You need 3 cups of rice cauliflower.
- It's 2 tbsp of cream cheese.
- You need of Taste of salt and pepper.
- Prepare 1/2 cup of shredded Jack cheese.
- You need 1 tbsp of onion powder.
- Prepare 1 tbsp of garlic powder.
- You need 1 tbsp of Curry.
Belly-warming comfort food for cold days: Keto chicken pot pie is large on flavour and surprisingly easy to make! These keto chicken pot pie turnovers have all the flavors of a creamy chicken pie. With this Chicken 'pizza' pie you can still enjoy the taste of your favorite dish with delicious crispy crust Keyword keto cheesy pizza, keto pizza pie, lowcarb chicken pizza. Chicken pot pie is the ultimate comfort food and making them mini is even better.
Keto chicken pie step by step
- Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices.
- Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute.
- Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping.
- Softened the rice cauliflower in the microwave for 10 minutes and drain..
- Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth..
- To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it..
- Bake 350F for 20 minutes.
- Calories 250 fat 14g carbohydrates 8g.
Creamy vegetable and chicken pot pie with low carb keto biscuits. This gluten free and keto chicken pot pie is incredibly flavorful and comforting-to-boot. Suuuper Comforting Chicken Pot Pie 🐓 gluten free & keto. This keto chicken pot pie is pure comfort food! The crust is unbelievably flaky, and the filling is to die for.