Chicken Momos [ Dumplings ]. Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. For the momos, place all ingredients in a large bowl mix to combine.
Also referred to as Nepalese Momo, and quite similar to Chinese chicken dumplings, they're the perfect hors. How to make Chicken Momos-Simple and flavourful minced chicken mixture enclosed in a refined flour dough and steamed. This Chicken Momos Recipe is the best that you can make at home. You can cook Chicken Momos [ Dumplings ] using 17 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chicken Momos [ Dumplings ]
- You need of Do dough :.
- It's 120 g of refined flour.
- You need 1/4 tsp of baking powder.
- You need 1/2 tsp of salt water (for kneading).
- Prepare of For chicken stuffing :.
- It's 1 cup of chicken [ minced ].
- Prepare 1/2 cups of onion, finely chopped.
- Prepare 1/4 tsp of black pepper powder.
- It's 1 tsp of oil.
- Prepare 1/2 tsp of garlic paste.
- Prepare 1/2 tsp of soya sauce.
- Prepare of For chilli sauce :.
- Prepare 25 g of garlic, peeled.
- You need 6 g of whole red chilies.
- It's 3 tsp of vinegar.
- Prepare To taste of salt.
- It's To taste of sugar.
Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer. Spray a little bit of cooking oil on the steamer's surface and lay down the dumplings.
Chicken Momos [ Dumplings ] step by step
- Steps to prepare Chilli Sauce: Cut the red chillies and soak them in water for about two hours..
- Cut up into small pieces and soak in the vinegar for one to two hours..
- Put all the ingredients in a mixie and grind to a smooth paste..
- Steps to prepare momos: In a bowl mix all the ingredients of the chicken, Keep aside..
- Knead the refined flour, baking powder and salt together into firm dough. Cover and keep aside for 30 minutes..
- Roll the dough into very thin 4-5 inch balls..
- Take each ball and place some filling in the center..
- Bring the edges together and twist to seal it..
- Steam in a steamer for about 10 minutes and serve hot with chilly sauce..
Chicken and dumplings are the ultimate comfort food, aren't they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew. Chicken Paprikash with Dumplings holds a special place in my heart, because it reminds me of my Hungarian grandparents, as well as Nonna. (If you haven't read my About section, you probably didn't. This chicken and dumplings recipe is country cooking at its finest. Shake the pot gently in a circular motion to submerge dumplings in stock.