Easiest Way to Make Tasty Tofu and Ground Chicken Shumai Dumplings

Tofu and Ground Chicken Shumai Dumplings. Shumai, or open steamed dumplings, are often associated with Cantonese cuisine. After all it is one of the most popular dim sum dishes. And now you can get your Shumai fix on demand!

Ground chicken and chopped shrimps are probably the two most popular choice of meat to go with mun tahu, though you can also order them with ground pork or ground beef. I think of mun tahu as the non spicy version of mapo tofu. In fact, I would argue most Indonesians are more familiar with mun. You can cook Tofu and Ground Chicken Shumai Dumplings using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tofu and Ground Chicken Shumai Dumplings

1. It's 200 grams of Firm tofu.
2. You need 200 grams of Ground chicken (breast).
3. It's 15 of to 20 Wonton wrappers.
4. You need 5 of cm ◆Green onion (finely chopped).
5. You need 1 tsp of ◆Ginger (juice).
6. You need 2 tsp of ◆Sake.
7. It's 1 tsp of ◆Soy sauce.
8. You need 1 tbsp of ◆Oyster sauce.
9. You need 2 tbsp of ◆Katakuriko.
10. Prepare 1 dash of ◆Salt.
11. You need 4 of leaves Chinese cabbage.
12. Prepare 60 of to 80 ml Water.
13. It's 1 of Edamame (as garnish).

Easy way to make Shumai by replacing pork with chicken. Complete story, recipe, and how to can be found at. Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer.

Tofu and Ground Chicken Shumai Dumplings instructions

1. Drain the tofu very well..
2. Put the ground chicken, drained tofu, and the ◆ ingredients in a bowl and mix together well. Form into 4 to 5 cm diameter balls..
3. Cut the wonton wrappers in half and shredd thinly. Stick the shredded wrappers on the balls from Step 3 to cover. Optionally top with an edamame. See Hints..
4. Line a frying pan with Chinese cabbage leaves, and place on the formed shumai dumplings so that they aren't touching each other. Pour in water along the sides of the pan..
5. Cover with a lid, and steam for about 10 minutes over medium-low heat. Add more water during that time if all of it boils off..
6. Transfer the dumplings with the cabbage leaves and all to serving plates. Serve with small dishes of Japanese mustard, soy sauce and ponzu sauce..
7. You can line the frying pan with shredded lettuce or cabbage instead! If you don't have leafy vegetables, use parchment paper instead..

Chicken Dumplings - Chinese dumplings with ground chicken and vegetables. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe, I show you how to prepare and wrap The word "shumai" probably derives from the Japanese version of steamed pork dumplings. Japanese shumai look very similar to Cantonese siu mai. Tofu Dumplings, Tofu Shumai from Umenohana Co., Ltd., a Wholesaler, Retailer, Service Company from Japan.