Recipe: Appetizing Chicken stew & dumplings

Chicken stew & dumplings. This easy Chicken Stew from Delish.com is savory comfort in a bowl. Looking for a hearty, healthy dinner? This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for.

Anyone else here not a fan of slimy chicken skin?? Chicken Stew is just what you need to cozy up to after a long day! It calls for simple ingredients that Chicken Stew. You can cook Chicken stew & dumplings using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken stew & dumplings

1. You need 2 tbsp of olive oil.
2. You need 8 of skinless / boneless chicken thighs.
3. You need 100 grams of bacon or ham diced.
4. It's 1 of onion, chopped.
5. It's 2 of leeks thinly sliced.
6. It's 2 tbsp of plain flour.
7. You need 100 ml of white wine or cider.
8. It's 500 ml of chicken stock.
9. It's 100 grams of peas, frozen or fresh.
10. You need 100 grams of sundried tomatoes, chopped.
11. Prepare 3 tbsp of green pesto.
12. Prepare 1 of bay leaf.
13. Prepare of Dumplings:.
14. It's 175 grams of self raising flour.
15. It's 75 grams of butter.
16. It's 50 grams of grated parmesan cheese.

It's the best dinner in the fall and winter and it's just what. Chicken Stew is a delicious meal with chicken, potatoes and sweet potatoes, onions and carrots. It's all simmered in a rich seasoned chicken broth until tender. Recipe courtesy of Giada De Laurentiis.

Chicken stew & dumplings step by step

1. Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan.
2. Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning..
3. Add plain flour and stir, cook for two minutes,without browning, stir constantly.
4. Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken..
5. Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally..
6. Meanwhile heat oven to 200C..
7. Add pesto, peas and tomatoes..
8. Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!.
9. Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top..
10. Place in oven for 25-30 minutes until dumplings are nicely golden and cooked..
11. Serve with vegetable of choice (creamed potato goes well) Enjoy.

This chicken stew reminded us of a hunter's chicken, a chicken cacciatore in its ease of preparation, ingredients, and heartiness. Clotilde's version has a decidedly French twist, with the seasoning of. This hearty one-pot chicken stew practically cooks itself! It's made all in one-pot with tender chunks This chicken stew is a readers' favorite around here. It gets five star reviews because it's very rustic.