How to Prepare Tasty Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling

Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling. Chicken flower dumplings/Chicken Porcupine- Chicken mince balls covered with soaked rice and steamed and served with red chilly sauce. Chicken Dimsum that uses rice on the outside with moist chicken on the inside. Final dish resembles like a cute porcupine.

In another bowl, whisk milk and melted butter until blended. Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer. You can have Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling using 25 ingredients and 11 steps. Here is how you cook it.

Ingredients of Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling

1. Prepare 140 gm of Minced Chicken.
2. Prepare 1 tbsp of chopped Ginger.
3. Prepare 1 tbsp of chopped Garlic.
4. Prepare 1 tsp of chopped green chilli.
5. You need 2 tbsp of chopped spring onions.
6. It's 1 tbsp of chopped chives.
7. You need 1 tsp of chopped coriander.
8. It's 1/2 tsp of black pepper.
9. Prepare 1/2 tsp of Red Chilli Powder.
10. Prepare 1 tbsp of Soy Sauce.
11. It's 1 tbsp of Rice Bran Oil.
12. You need 1 tsp of Rice Vinegar.
13. It's 2 tbsp of Honey.
14. You need 1/2 tsp of Ajinamoto (Mono Sodium Glutamate).
15. It's 2/3 tsp of Salt or as per taste.
16. It's 800 ml of water.
17. It's 1/4 cup of long grain Rice presoaked for 1 hour.
18. You need of ----------------------------------------.
19. It's of Service Gears:.
20. Prepare 1 of Bamboo basket (10" size) for steaming.
21. Prepare 1 of Banana Leaf for lining.
22. You need 1 of Nonstick Wok with lid for steaming water.
23. Prepare 1 of plate for spreading rice.
24. It's 1 of medium bowl for mixing.
25. Prepare 8 of toothpick sticks.

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Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling instructions

1. In a medium bowl, add all thr ingredients except rice and water..
2. Let the mix marinate for 10 minutes..
3. Line the Bamboo Basket with Banana Leaf and set aside..
4. Heat 800 ml water in wok till it bubbles. Keep it covered with lid..
5. Roll out 8 equal pieces of the chicken mix..
6. Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice..
7. Push in 1 toothpick stick in each dumpling to help pick up after cooking..
8. Place the Bamboo Basket in the warm water wok and cover it with lid..
9. Steam the basket for 20-25 minutes or till the rice is steamed well..
10. After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything..
11. Relish the super delicate healthy dish..

Tasty Bites Dim Sum Dumpling Small Plates Chinese Food Cornbread Deserts Restaurant Food And Drink. Heat the butter over a medium-high heat in a large saucepan or crockpot until it begins to foam. Meanwhile combine the self-raising flour and the cornmeal. Cube the butter and use your fingers to work it into the flour, until you have a texture resembling. Chicken dim sums served with chilli dip are simply heavenly.