Easiest Way to Make Perfect Chicken and dumpling casserole

Chicken and dumpling casserole. This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. —Sue Mackey, Galesburg, Illinois.

I followed the recipe as written, but changed the method since I used my. Dumplings: sift the flour, baking powder and salt together into a mixing bowl. Add the egg to the milk and beat until well blended. You can cook Chicken and dumpling casserole using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and dumpling casserole

1. It's 1-2 of chicken thighs.
2. You need of Plain flour.
3. Prepare Knob of butter.
4. It's of Drizzle of olive oil.
5. It's of Chopped onions carrots & celery (I always keep some in freezer).
6. It's of Glug of red wine.
7. Prepare 50 g of or so of pancetta.
8. You need 250 ml of chicken stock.
9. Prepare to taste of Salt and pepper.
10. It's of For the dumplings:.
11. You need 100 g of Self raising flour.
12. You need 50 g of cold butter.
13. Prepare 50 ml of cold water.
14. You need of Thyme.

Stir into the flour until well Pour the chicken mixture into a lightly oiled or sprayed casserole dish. Chicken and Dumpling Casserole from Deep South Dish blog. One of the most popular recipes on the site, this no-stir chicken and dumpling casserole, made with self rising flour, cream soup, and chicken broth, is reminiscent of the flavor of the real deal, but in an easy casserole form. How to Make Chicken Dumpling Casserole.

Chicken and dumpling casserole instructions

1. Turn on oven to 180. Wash and dry chicken. Coat in plain flour. Melt butter with a little oil in large casserole dish. Brown all chicken pieces, set a side.
2. Fry onions carrots and celery, add chopped pancetta and cook for 2-3 mins on high. Put chicken back in, add wine and stock, let wine evaporate.
3. Cover and cook for 20-25 mins. Meanwhile, make the dumpling mix.
4. Rub self raising flour and butter together with finger tips, until you get a breadcrumb texture. Add thyme. Drizzle over the water and mix with a knife or spoon to get the sticky texture.
5. Make balls with the dumpling mix using floured hands, add to chicken. Cover and cook for another 25 mins. Check for salt and pepper, serve :).

Sprinkle black pepper and dried sage over this layer. This chicken and dumpling casserole is a delicious take on a classic southern comfort food recipe that the whole family will love. In fact, this chicken casserole is tied with my chicken & rice casserole and chicken noodle casserole as the best chicken casserole recipes I have ever had. Chicken & Dumpling Casserole Recipe without biscuits- use rotisserie chicken for a simple weeknight meal. Can also use leftover holiday turkey.