Name: Chicken Flower Dumpling
Ingredients: 400 gms chicken mince; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp black pepper powder; 2 tbsp cornflour; 2 piece fresh bread crumbs; 2 green chillies chopped; 1 tsp green chilli paste; 1 tsp soya sauce; 1/2 tsp Chinese seasoning /MSG; 1 tbsp finely chopped green capsicum; 1 tbsp grated carrot; To taste salt; 1 cup long grain basmati rice; 1 tsp oil; 1/2 tsp baking powder

Chicken Flower Dumpling. This Chicken Flower Dumpling is a steamed dish. It resembles the shape of a flower as its name. Chicken and basmati rice are the main ingredients.

But i am going to introduce a special steamed chicken dumpling covered with rice. Combine minced chicken, soy sauce, salt, crushed peppercorns, ginger, garlic, spring onion greens and chopped red chilli in a bowl and mix well. These Chicken Flower Dumplings are made using minced chicken balls, which is coated with generous amount of rice and then steam it. You can have Chicken Flower Dumpling using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken Flower Dumpling

Prepare 400 gms of chicken mince.
Prepare 1 tsp of ginger paste.
Prepare 1 tsp of garlic paste.
It's 1 tsp of black pepper powder.
Prepare 2 tbsp of cornflour.
You need 2 piece of fresh bread crumbs.
It's 2 of green chillies chopped.
It's 1 tsp of green chilli paste.
Prepare 1 tsp of soya sauce.
You need 1/2 tsp of Chinese seasoning /MSG.
It's 1 tbsp of finely chopped green capsicum.
Prepare 1 tbsp of grated carrot.
Prepare To taste of salt.
It's 1 cup of long grain basmati rice.
It's 1 tsp of oil.
You need 1/2 tsp of baking powder.

Simple isn't it!? when I see the contest title, this is the first recipe which came to my mind, because it exactly looks like a bunch of flowers. Steamed spicy chicken dumpling, resembles the shape of a flower. Seasoned minced chicken with flavorings, coated in rice and steamed. The steaming will cook the rice and it create a spectacular.

Chicken Flower Dumpling instructions

Soak rice in water for half hour.Meanwhile steam mince till raw smell evaporates.Crush bread in a mixer or wet bread,discard water and mash it with chicken mince.Add ginger garlic paste,chilli sauce,soya sauce,chopped capsicum,grated carrot,black pepper powder,cornflour,chopped green chillies,1tsp refined or sesame seed oil and salt to taste.Add baking powder and mash all.There should not be too much moisture in the dough..
Make small round balls out of the mixture.Spread rice in a plate discarding the water.Toss all balls lightly in the rice and refrigerate for half hour.Steam for 20 minutes covered.There should be some space between the balls while steaming as dumplings will expand.Serve with hot and sweet red chilli garlic sauce as a starter or side dish with a bowl of soup..

Recipe : Chicken Flower Dumpling Step by step In a bowl, mix all other the ingredients with chicken keema. Now drain soaked rice and spread it on a plate. Roll the balls very well on rice so that it is well coated. Grease the plates of a steamer with little oil. Place the rice coated chicken balls on it.