Recipe: Tasty Chicken Flower Dumplings

Chicken Flower Dumplings. Ingredients for Chicken Flower Dumplings Recipe. These Chicken Flower Dumplings are made using minced chicken balls, which is coated with generous amount of rice and then steam it. Simple isn't it!? when I see the contest title.

Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer. Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. Chicken and dumplings are the ultimate comfort food, aren't they? You can have Chicken Flower Dumplings using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Flower Dumplings

1. You need 1 cup of minced chicken.
2. Prepare 3/4 cup of basmati rice, soaked for 1_2 hours and drained.
3. It's 1 tsp of soy sauce.
4. It's 1 tsp of black pepper powder.
5. You need 1 tbsp of ginger and garlic paste.
6. You need 1 of onion finely chopped.
7. You need 1 of fresh green chilli.
8. Prepare 2 tbsp of finely chopped coriander leaves.
9. Prepare As required of Pink food colour(optional).
10. Prepare to taste of Salt.

When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew. Chicken flower dumplings- Chicken mince balls covered with soaked rice and steamed and served with red chilly sauce. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Chicken Flower Dumplingschicken Porcupine Chicken Mince. The dumplings are perfect for homemade chicken broth, but they are also a great way to finish any soup.

Chicken Flower Dumplings step by step

1. Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well..
2. Spread rice on a plate..
3. Dampen your palms and divide the chicken mixture into small equal portions shaped into balls..
4. Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice..
5. Grease the plates of a steamer with little oil..
6. Place the rice coated chicken balls on it..
7. Close the lid of the steamer..
8. Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked..
9. Serve hot with chilli sauce..

Four Chinese dumpling sauce recipes from northern to southern China. You won't go wrong with any of them! Whenever I'm traveling in China, I am always amazed by the fact that people from different. This homemade recipe for Chicken Gyoza Recipe are amazing. This classic, comforting chicken and dumpling soup from Delish.com is almost too easy to make.