Recipe: Delicious Chicken and Dumplings

Chicken and Dumplings. Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. Chicken and dumplings are the ultimate comfort food, aren't they? Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your.

Divide chicken soup and dumplings among bowls, then top with chives. Chicken and Dumplings are the ultimate comfort food and you will love this easy homemade recipe. The dumplings are tender and absorb the savory broth and every bowl is filled with chunks of chicken. You can cook Chicken and Dumplings using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken and Dumplings

1. Prepare of Chicken.
2. It's 2 tbsp of butter.
3. It's 2 tbsp of olive oil.
4. You need 1 of whole medium chicken, cut into pieces.
5. It's to taste of Salt.
6. Prepare to taste of Ground black pepper.
7. Prepare 1/2 cup of carrots, finely diced.
8. Prepare 1/2 cup of celery, finely diced.
9. You need 1 of large onion, finely diced.
10. Prepare 1/2 tsp of ground turmeric.
11. Prepare 1/2 tsp of ground thyme.
12. It's 1.5 of L/6 cups chicken broth.
13. It's 1/2 half of and half (see step 3 for substitute).
14. You need 2 tbsp of all-purpose flour/plain flour.
15. You need of Dumplings.
16. Prepare 1 1/2 of all-purpose flour/plain flour.
17. Prepare 1/2 cup of yellow cornmeal/fine polenta.
18. Prepare 1 of heaped tbsp baking powder.
19. It's 1 tsp of salt.
20. You need 1 1/2 cups of half and half (see step 3 for substitute).
21. It's 2 tbsp of minced parsley.

Chicken and dumplings is one of the classic Southern American comfort food that everyone loves. This comforting savory treat consists of chicken cooked to tenderness. This easy Chicken and Dumplings Recipe is just like mom used to make! This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness.

Chicken and Dumplings step by step

1. Melt the butter with the olive oil over a medium/high heat. Season the chicken with a little salt and pepper. Over 2 batches brown the chicken on all sides and transfer to a clean plant and set aside..
2. Using the same pot add the carrots, onions and celery. Stir and fry for 3-4 minutes over a low/medium heat. Add in the turmeric and thyme, then pour in the broth. Stir and add the chicken back into the pot. Cover with a lid and simmer for around 20 minutes..
3. In the meantime while the chicken is simmering prepare the dumpling batter. Sift together into a bowl the flour, cornmeal, salt and baking powder. Then add the half and half and gently stir together until combined. Set aside. (Substitute for half and half: Mix 1 tsp of melted butter per 1/4 cup of milk).
4. Remove the chicken pieces from the pot and set aside on a plate. Using two forks remove the chicken from the bones and shred it. Remove most of the chicken skin aswell. Return the shredded chicken to the pot. Mix together the half and half and flour and then add it into the pot and stir to combine. Check seasoning, add more salt and pepper if needed..
5. Using a tablespoon drop the dumpling batter into the pot one by one. Sprinkle with the parsley. Cover again with the lid and allow to simmer for another 15 minutes. Allow to rest for 10-15 minutes before serving..

This chicken and dumplings recipe is a game changer! It's comforting, filling and made with healthy, real food ingredients! This is one of those meals that I had never cooked or even eaten before. Dumplings, when it comes to Chicken and Dumplings, can be a little difficult to get right; if you're not careful, you can wind up with gloopy flour balls that wind up in a paste on the roof of your mouth. Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings.