Name: Chicken Momos dumplings
Ingredients: Dough; 1 cup maida/All-purpose flour; as needed Water; to taste Salt; For filling; 1 cup mashed chicken; 1/3 cup cabbage chopped; 1/2 cup onion chopped; 1/4 cup capsicum chopped; 10 garlic cloves; 1 inch ginger; 1 green chilli; 1 tsp soya sauce; 1 tsp black pepper powder; 1 tbsp schezwan sauce; 1 tbsp oil; to taste Salt; Chutney; 5 dried red chilli; 1 tomato; 4 garlic clove; to taste Salt; Garlic sauce; 1 egg white; 2 garlic cloves; 1/2 cup Oil; to taste Salt

Chicken Momos dumplings. Chicken Momos Recipe is a North Eastern recipe and very popular in Tibet as well. Chicken mince flavoured with soy sauce, chilies, pepper are stuffed inside a thin flour dough filling and then steamed. Since this recipe is a steamed dim sum recipe, it is a healthy high protein recipe with tender chicken.

Place a steamer with water in the base over high heat. Chicken momos are perfect anytime in any weather. These steaming momos when paired with spicy momo chutney is a combination, to die for. You can have Chicken Momos dumplings using 27 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Momos dumplings

You need of Dough.
You need 1 cup of maida/All-purpose flour.
Prepare as needed of Water.
Prepare to taste of Salt.
You need of For filling.
You need 1 cup of mashed chicken.
It's 1/3 cup of cabbage chopped.
Prepare 1/2 cup of onion chopped.
Prepare 1/4 cup of capsicum chopped.
It's 10 of garlic cloves.
It's 1 inch of ginger.
You need 1 of green chilli.
Prepare 1 tsp of soya sauce.
It's 1 tsp of black pepper powder.
You need 1 tbsp of schezwan sauce.
It's 1 tbsp of oil.
It's to taste of Salt.
It's of Chutney.
Prepare 5 of dried red chilli.
Prepare 1 of tomato.
You need 4 of garlic clove.
It's to taste of Salt.
It's of Garlic sauce.
You need 1 of egg white.
It's 2 of garlic cloves.
You need 1/2 cup of Oil.
Prepare to taste of Salt.

Follow this recipe to make these goodness at home and. Keto Chicken Dumplings ( Chicken Momo/Dim Sum) Honestly, did you enjoy the Keto Chicken Dumplings video? I'm pretty happy to find it.

Chicken Momos dumplings step by step

For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes.
In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown..
Add the cabbage, soya sauce, cabbage, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off..
Add these things to mashed chicken along with salt to taste and mix well..
Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S.
After completing, keep the raw momos in steam for 10 minutes in high flame.
For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce.
For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness..
Momos is ready.

If you ask me, it looks pretty delicious! For well executed MOMO's, it is essential that the middle portion of the wrapper be slightly thicker than the edges to ensure the structural integrity of dumplings during packing and steaming. Hold the edges of the semi-flattened dough with one hand and with the other hand begin rolling the edges of the dough out, swirling a bit at a time. Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe.