Slow Cooker Chicken and Dumplings. Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection. All Reviews for Slow Cooker Chicken and Dumplings. Once the chicken is cooked, it's time to add the vegetables and biscuits.
Make a batch of these easy Slow Cooker Chicken and Dumplings to store in your freezer for the cold winter days ahead. I started with a basic chicken noodle soup recipe, but made it in the slow cooker instead of on the stove top and with less broth so that it would have more of a stew-like consistency. Juicy chicken breasts cooked to tender perfection in the slow cooker in a rich creamy sauce. You can have Slow Cooker Chicken and Dumplings using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Slow Cooker Chicken and Dumplings
- You need 4 of skinless, boneless chicken breast halves.
- Prepare 2 tbsp of butter.
- It's 2 can of condensed cream of chicken soup.
- It's 1 of onion, finely diced.
- You need 2 packages of refrigerated biscuit dough, torn into pieces.
Shortcut dumplings make this deliciously comforting meal effortless for a family favorite everyone will agree on. Chicken and Dumplings are probably the ultimate comfort food. Start with cooking chicken in broth and aromatics for a few hours, then shred the chicken and return it to the slow cooker with some cream, flour for Evenly drop the dough in heaping tablespoons onto the chicken mixture. Cover and cook until the dumplings are cooked through and the tops are no.
Slow Cooker Chicken and Dumplings instructions
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover..
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center..
Yes, you can have slow cooker chicken and dumplings from scratch. The homemade classic takes a bit of work but is certainly worth it. Boneless skinless chicken thighs work well in the slow cooker. The meat shreds easily, yet stays moist due its slightly higher fat content. Chicken and dumplings has to be the epitome of comfort food.