Recipe: Yummy Chicken and Dumplings

Chicken and Dumplings. Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. Chicken and dumplings are the ultimate comfort food, aren't they? Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your.

Divide chicken soup and dumplings among bowls, then top with chives. Chicken and Dumplings are the ultimate comfort food and you will love this easy homemade recipe. The dumplings are tender and absorb the savory broth and every bowl is filled with chunks of chicken. You can have Chicken and Dumplings using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken and Dumplings

1. Prepare of Chicken.
2. It's 3 lb of boneless chicken, cut up.
3. You need 1 cup of flour.
4. You need 2 tsp of salt.
5. Prepare 1/4 tsp of pepper.
6. You need 2 tsp of paprika.
7. It's 2 tbsp of shortening.
8. Prepare 1 cup of water.
9. It's 3 tbsp of flour.
10. Prepare 2 1/2 cup of milk.
11. Prepare of Dumplings.
12. It's 1 1/2 cup of self-rising flour.
13. You need 3 tbsp of shortening.
14. You need 3/4 cup of milk.

This easy Chicken and Dumplings Recipe is just like mom used to make! This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness. Chicken and dumplings makes the most of chicken in scarcity, when a single bird Mrs. Morton Smith experimented for years with different methods of making the perfect chicken and dumplings.

Chicken and Dumplings step by step

1. Wash chicken and pat dry. Mix 1 cup flour, salt, pepper and paprika. Coat chicken and brown in shortening. Drain fat and reserve..
2. To skillet, add water and, if desired, chopped onions, lemon juice or herbs. Cover and simmer chicken until tender. Remove chicken. Drain off liquid and reserve..
3. Heat 3 tablespoons of reserved fat. Blend in 3 tablespoons flour. Cook over low heat until smooth and bubbly. Remove from heat. Add enough milk to reserved broth to make 3 cups. Add to skillet and heat to boiling, stirring constantly. Return chicken to skillet and drop dumplings (see below) by spoonfuls. Cook uncovered 10 minutes. Cover and cook 20 minutes longer..
4. To make dumplings, cut 3 tablespoons of shortening into 1 1/2 cups of self-rising flour in small mixing bowl. Stir in milk..

This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. Chicken and dumplings is one of the classic Southern American comfort food that everyone loves. This comforting savory treat consists of chicken cooked to tenderness. Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings. Remove chicken and let stand until cool enough to handle.