Recipe: Perfect Crockpot Chicken and Dumplings

Complete chicken recipes for your cooking inspiration ideas.

Crockpot Chicken and Dumplings. Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cooked to tender perfection in the slow cooker in a rich creamy sauce. I like to make freezer to crockpot meals and I'm thinking this recipe might be a good candidate (minus the biscuits, of course).

It's easy to throw the ingredients in your slow cooker and when you come back you'll have a big bowl of comfort food ready for you. Either way, these chicken and dumplings are oh so good! More crockpot recipes to try Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection. You can have Crockpot Chicken and Dumplings using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crockpot Chicken and Dumplings

  1. It's 300 g of skinless, boneless chicken breasts cut into 1 inch pieces.
  2. Prepare 12 of good quality potatoes, cut into 1 inch pieces.
  3. Prepare 135 g of whole baby carrots.
  4. Prepare 1 stalk of celery sliced.
  5. Prepare 1 can (300 g) of condensed cream of chicken soup.
  6. It's 120 mL of water.
  7. It's 1 teaspoon of dried thyme leaves, crushed.
  8. It's to taste of Ground black pepper.
  9. It's 800 mL of milk.

My husband liked it better than his grandma's homemade chicken and dumplings and the gourmet chef who lives next door tasted it and thought it was an old family recipe. Just like the original, this Chicken and Dumplings made in the crockpot has a deliciously creamy chicken soup base with lots of flavor. Then we whip up a quick batch of big fluffy homemade dumplings and drop them into the soup with a cookie scoop. This Crock Pot Chicken and Dumplings Recipe is a quick and easy one-pot cozy Winter wonder!

Crockpot Chicken and Dumplings instructions

  1. Place the chicken, potatoes, carrots and celery into the insert of the crockpot.
  2. Stir the soup, water, thyme and black pepper into a small bowl. Mix well and pour the mixture over the chicken and vegetables.
  3. Cover and cook on low 7 to 8 hours or until the chicken is cooked through.

A crowd pleasing dinner full of tender chicken, ultra-fluffy biscuit dumplings If you try this crockpot recipe with bisquick dumplings or homemade dumplings let me know in the comments below! This Crockpot Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness with delicious flat rolled dumplings made from scratch. Dumplings vary from being flat and noodle like, to being more like a drop biscuit. This will depend on your region and personal preferences. This homey recipe for crockpot chicken and dumplings tastes like something your grandmother would make.