Recipe: Tasty Chicken and Dumplings

Chicken and Dumplings. Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. Chicken and dumplings are the ultimate comfort food, aren't they? Add the chicken and cook until browned on both sides.

Divide chicken soup and dumplings among bowls, then top with chives. Chicken and Dumplings are the ultimate comfort food and you will love this easy homemade recipe. The dumplings are tender and absorb the savory broth and every bowl is filled with chunks of chicken. You can have Chicken and Dumplings using 20 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Chicken and Dumplings

1. You need of chicken.
2. You need 5 lb of chicken thighs.
3. You need 4 tbsp of vegetable oil.
4. Prepare 4 of carrots.
5. It's 2 of celery.
6. Prepare 6 tbsp of flour.
7. It's 1/4 cup of dry sherry.
8. You need 4 1/2 cup of chicken stock.
9. You need 1/4 cup of milk.
10. It's 1/4 tsp of thyme.
11. Prepare 3 tbsp of parsley.
12. You need 1 cup of frozen peas.
13. You need 2 of bay leaves.
14. It's 1 tbsp of parsley.
15. Prepare of dumplings.
16. Prepare 2 cup of flour.
17. Prepare 1 tbsp of baking powder.
18. Prepare 1 tsp of salt.
19. It's 1 cup of whole milk.
20. You need 3 tbsp of chicken fat.

Chicken and dumplings is one of the classic Southern American comfort food that everyone loves. This comforting savory treat consists of chicken cooked to tenderness. This easy Chicken and Dumplings Recipe is just like mom used to make! This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness.

Chicken and Dumplings step by step

1. fry chicken fat side down, about 7 minutes each side.
2. fry in two batches, using 2 tbsp oil each batch.
3. remove chicken and skin.
4. add carrots and celery and saute until soft.
5. add salt and flour.
6. whisk in sherry.
7. stir in stock, thyme, milk and bay leaves.
8. return chicken, cook 1hr.
9. remove and shred chicken.
10. add shredded chicken back to stew.
11. add frozen peas and parsley.
12. microwave milk and fat for 1 minute.
13. mix in flour and salt and baking powder.
14. add some parsley.
15. drop golf ball size dough balls on top of stew.
16. cook approximately 18 minutes.

This chicken and dumplings recipe is a game changer! It's comforting, filling and made with healthy, real food ingredients! This is one of those meals that I had never cooked or even eaten before. Dumplings, when it comes to Chicken and Dumplings, can be a little difficult to get right; if you're not careful, you can wind up with gloopy flour balls that wind up in a paste on the roof of your mouth. Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings.