How to Make Appetizing Slow cooker chicken and dumplings

Slow cooker chicken and dumplings. Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection. All Reviews for Slow Cooker Chicken and Dumplings. Once the chicken is cooked, it's time to add the vegetables and biscuits.

Make a batch of these easy Slow Cooker Chicken and Dumplings to store in your freezer for the cold winter days ahead. I started with a basic chicken noodle soup recipe, but made it in the slow cooker instead of on the stove top and with less broth so that it would have more of a stew-like consistency. Juicy chicken breasts cooked to tender perfection in the slow cooker in a rich creamy sauce. You can cook Slow cooker chicken and dumplings using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Slow cooker chicken and dumplings

1. Prepare 4 of frozen skinless boneless chicken breast halves.
2. You need 2 tbsp of butter.
3. It's 2 can of condensed soups (10.75 ounce each) like chicken or mushroom.
4. It's 1 of onion finely diced.
5. You need 10 oz of chicken broth.
6. Prepare 1 tsp of herb De provence.
7. You need 1 pinch of poultry seasoning.
8. You need 1 cup of frozen peas and carrots (optional).
9. You need 1 can of refrigerated biscuit dough.

Shortcut dumplings make this deliciously comforting meal effortless for a family favorite everyone will agree on. Chicken and Dumplings are probably the ultimate comfort food. Start with cooking chicken in broth and aromatics for a few hours, then shred the chicken and return it to the slow cooker with some cream, flour for Evenly drop the dough in heaping tablespoons onto the chicken mixture. Cover and cook until the dumplings are cooked through and the tops are no.

Slow cooker chicken and dumplings step by step

1. Place the chicken, butter, soups, onion and seasonings in a slow cooker, cover with chicken broth.
2. Cover and cook for 7 to 8 hours on low.
3. After about 6 hours of cooking, remove the chicken breasts onto a plate and using two forks shred the meat. Return the shredded meat back to the slow cooker. At this point you can also stir in the frozen vegetables if using.
4. About one hour before serving, cut each biscuit into 4 pieces and push them into the slow cooker. Cover and cook until dough is no longer raw. Roughly another hour.

Yes, you can have slow cooker chicken and dumplings from scratch. The homemade classic takes a bit of work but is certainly worth it. Boneless skinless chicken thighs work well in the slow cooker. The meat shreds easily, yet stays moist due its slightly higher fat content. Chicken and dumplings has to be the epitome of comfort food.