Easiest Way to Cook Perfect Chicken and Dumplings

Chicken and Dumplings. Chicken and Dumpling Recipes There's nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal. Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier!

What makes this version of classic chicken and dumplings extra delicious is its long and slow simmer time. While this chicken and dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little clean-up afterwards. The chicken, celery, carrot, onion and parsley in this dish makes for a meaty, flavorful slow. You can cook Chicken and Dumplings using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken and Dumplings

1. Prepare of Chicken Soup.
2. It's 2 of Carrot.
3. It's 2 of Celery.
4. It's 1/4 cup of Frozen Peas.
5. Prepare 1 of Onion (Medium Size).
6. Prepare 5 of Chicken Boullion Cubes.
7. Prepare 6 of Whole Peppercorns.
8. You need 2 can of Cream of Chicken Soup.
9. You need 5 cup of Water.
10. You need 1 cup of Milk.
11. Prepare of Dumplings.
12. You need 2 cup of Bisquick.
13. Prepare 2/3 cup of Milk.

Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Cook, covered, on high until mixture reaches a simmer.

Chicken and Dumplings instructions

1. Boil chicken breast in water until cooked all the way through. Shred or chop chicken. Chop carrots, celery, and onion..
2. Dissolve chicken boullion cubes in 5 cups of water in large pot. Add chicken, carrots, celery, frozen peas, and onion to stock. Bring to boil..
3. Add 2 cans of Cream of Chicken Soup and 1 cup of Milk. Whisk until smooth. (Add flour by the Tablespoon as desired to thicken and season with salt/garlic powder/pepper to taste). Simmer on low for 30 minutes..
4. Mix Bisquick and Milk until smooth. Spoon in dumplings. Cook 10 minutes uncovered, then cover and cook another 10 minutes..

Drop dumplings on top of simmering soup, a few at a time. Chicken and Dumplings Comfort food like no one's business. Slightly brothy, slightly creamy, with the most delectable dumplings. Bring to a boil, then reduce heat so water maintains a gentle simmer. Once chicken is done, remove from the broth and let cool.