How to Cook Appetizing No Fuss Chicken and Dumpling Bake

No Fuss Chicken and Dumpling Bake. Oven baked skinless chicken thigh cutlets with maple, garlic and rosemary. Mix those four ingredients in a bowl, spread over your chicken, and bake. This really is such a simple recipe.

Only thing I would change is dropping the bisquick mixture by. Chicken needs to be cooked and diced or shredded, vegetables cooked, and dumplings made. But most of those steps can be made or shortcut even Then all that's left is to make the super simple roux-based soup, mix up the easy dumpling batter and bake. You can cook No Fuss Chicken and Dumpling Bake using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of No Fuss Chicken and Dumpling Bake

1. You need 3 of boneless chicken breast, cooked and shredded.
2. It's 2 cup of chicken stock.
3. Prepare 1 stick of butter.
4. It's 2 cup of Bisquick or self rising flour.
5. It's 2 cup of milk or heavy cream. Can use half and half also..
6. You need 1 can of cream of chicken soup. If you can find it, the herbed kind adds incredible flavor to this..
7. You need 3 tbsp of chicken flavored granules or 3 bouillon cubes.
8. Prepare 1/2 tsp of dried sage.
9. You need 1 tsp of black pepper.
10. You need of salt, optional because bouillon is salty already, but its a matter of your own taste..

If I make the chicken and veg ahead. Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. While this chicken and dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little clean-up afterwards. The chicken, celery, carrot, onion and parsley in this dish makes for a meaty, flavorful slow-cooked broth.

No Fuss Chicken and Dumpling Bake instructions

1. Spray a 9x13 or larger baking dish with non stick spray..
2. Melt butter in 350°F oven. Remove and add shredded chicken over melted butter..
3. Sprinkle black pepper and sage over chicken layer. If you would like, you can add mixed vegetables at this point..
4. In separate bowl mix milk and bisquick until smooth.. Pour over chicken layer evenly..
5. In separate bowl mix chicken stock, ( can use stock from boiling chicken earlier, just strain well ) chicken granules and soup..
6. Blend well and slowly pour over bisquick layer..
7. Bake at 350 for 30-40 minutes or until bubbly and slightly browned on top..
8. I sometime omit the bisquick layer and after I layer all other ingredients, I use 1 sleeve ritz crackers crushed, and a stick of melted butter. Mix well and sprinkle over soup layer. To me it taste like chicken pot pie or chicken ala king with the crackers. Try it both ways and see which you like best :).

Looking for a no-fuss dinner using Progresso® chicken broth? Looking for a no-fuss dinner using Progresso® chicken broth? Then try this delicious chicken soup that's topped with cornbread dumplings. Meanwhile, in medium bowl, combine flour, cornmeal and baking powder; mix well. Dumplings are a Southern specialty and the quintessential comfort food.