Easiest Way to Make Appetizing Chicken and Dumplings

Chicken and Dumplings. Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. Chicken and dumplings are the ultimate comfort food, aren't they? Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your.

Divide chicken soup and dumplings among bowls, then top with chives. Chicken and Dumplings are the ultimate comfort food and you will love this easy homemade recipe. The dumplings are tender and absorb the savory broth and every bowl is filled with chunks of chicken. You can have Chicken and Dumplings using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken and Dumplings

1. You need 1 of Whole Chicken.
2. It's 4 cup of Broth.
3. You need 1 can of Cream of Chicken Soup.
4. You need 1 of Pepper.
5. Prepare 1 packages of Dumplings (in frozen food by garlic bread).

This easy Chicken and Dumplings Recipe is just like mom used to make! This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness. Chicken and dumplings makes the most of chicken in scarcity, when a single bird Mrs. Morton Smith experimented for years with different methods of making the perfect chicken and dumplings.

Chicken and Dumplings step by step

1. Put chicken, broth, soup, and pepper in crockpot and cook on low for 8 hrs..
2. Can add onion, carrots, and celery, if desired..
3. After cooked, debone chicken and put back in crockpot..
4. Add dumplings and cook for another hour..

This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. Chicken and dumplings is one of the classic Southern American comfort food that everyone loves. This comforting savory treat consists of chicken cooked to tenderness. Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings. Remove chicken and let stand until cool enough to handle.