Recipe: Appetizing Instant Pot Chicken and Dumplings

Instant Pot Chicken and Dumplings. Some of you may normally make dumplings with Bisquick biscuit dough or canned biscuits, but hey! Season & Serve: Return shredded chicken and dumplings to pot. Taste and season with fish sauce or salt.

Stir in whipping cream; heat to simmering. Resources to Make Instant Pot Chicken and Dumplings Recipe. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You can cook Instant Pot Chicken and Dumplings using 22 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Instant Pot Chicken and Dumplings

1. You need 8 (2.5 lb) of or 1135g) Bone-in chicken thighs.
2. It's 5 C of chicken stock.
3. Prepare 1 TBSP of butter or olive oil.
4. You need 1 of large Russet potato cut into bite-sized chunks.
5. You need 3 of medium carrots, chopped.
6. You need 2 of celery sticks, chopped.
7. Prepare 1 of large onion, chopped.
8. You need 3 cloves of garlic, minced.
9. Prepare 2 of Bay Leaf.
10. It's 1 pinch of dried Thyme.
11. Prepare 1/2 C of all-purpose flour.
12. Prepare 1/2-1 cup of frozen green peas.
13. You need to taste of Salt/Pepper.
14. You need of Optional Garnish: Flat leaf parsley, finely chopped. Heavy cream (2 TBSP per bowl).
15. You need of Dumplings:.
16. It's 2 C of all-purpose flour.
17. You need 1 TBSP of baking powder.
18. You need 1 TSP of salt.
19. You need 3/4 C of milk WARM.
20. Prepare 2 TBSP of butter, melted.
21. Prepare 1 TBSP of olive oil.
22. You need of Fresh parsley or chives finely chopped (optional).

The Trick to Chicken and Dumplings in the Instant Pot. Pressure cooking chicken and dumplings presents a bit of a challenge because thickened liquids either don't come up to pressure at all, or they do, and you end up with scorching on the bottom of the pot. Without a doubt, the most requested recipe I had coming my way was Chicken & Dumplings. And seeing as I live with a Southerner who loves his Southern food, it's shocking it took this long to do it.

Instant Pot Chicken and Dumplings instructions

1. Select Saute' on the pot and leave to heat up..
2. While pot is heating, mix flour and baking powder in a container. In a separate container mix WARM milk, salt, olive oil and butter. Pour the milk mix in with the flour mix. Mix only enough to form a batter, DON'T OVER MIX!.
3. Pat the chicken dry and season with salt and pepper. Add 1 TBSP of butter to the now hot pot and make sure to coat the entire pot bottom with the butter..
4. Add 4 thighs, skin side down into the pot. Brown 3 1/2 minutes. Season the other side with salt and pepper than flip and brown the other side 2 minutes. Remove browned chicken. Repeat for remaining chicken and set chicken aside on a plate after they all have been brown..
5. Add onions to the pot and season with salt and pepper. Saute' 2 1/5 to 3 minutes. Add garlic and saute' 30 seconds or until aromatic. Add carrots and celery and saute' another 2 minutes. Add 2 bay leafs and a pinch of dried Thyme. Cook another 1 minute or until fragrant..
6. Pour in 1 cup of chicken stock/broth and scrub at the bottom of your pain with a wooden spoon to get the brown bits and anything stuck on the bottom, lose. Give everything a quick stir..
7. Add potato chunks the rest of the chicken stock/broth, chicken thighs and any juice the chicken might have left behind on the plate where they rested..
8. Take a spoon and drop spoonfuls of dumping mix into the pot on top of everything. (dumplings will expand with cooking) Once your done with the dumplings close the lid, seal the venting knob and cook 3 minutes. (Use fish/veg/steam feature and add a minute).
9. When done cooking for 3 minutes, turn off pot and let the pressure naturally release for 15 minutes. After 15 minutes GRADUALLY release the remaining pressure..
10. Take out the dumplings and set them aside, take out the chicken and place in a bowl. Shred the chicken removing the skin and the bones, toss those away..
11. Once more press Saute' and bring the soup in the pot up to a simmer. Add in 1/2 - 1 cup of frozen peas and stir, after that break the potatoes so that the soup will thicken..
12. In a separate mixing bowl whisk 1/2 cup of all purpose flour and a few ladles of the soup from the pot. Do so until flour dissolves. You can thicken the soup to the desire thickness by adding 1/3 cup of flour at a time and mixing until it dissolves..
13. Return shredded chicken and dumplings to the pot and season with salt and pepper. Mix the pot well and serve in bowls. Add parsley and heavy cream, 2 TBSP per bowl only if its wanted, not required..
14. Dig in!.

Savor this classic, hearty, comforting, and satisfying soup with chicken and biscuit dumplings. #instantpot #pressureluck #chickenanddumplings. Keyword chicken and dumplings, easy, homemade, instant pot, pressure cooker. Put medium size chicken breasts, vegetables, seasonings and chicken broth in your Instant Pot or pressure cooker. Make sure breasts are of similar sizes so they cook evenly. Instant Pot chicken and dumpling recipe is so comforting that everyone in the family will enjoy it.