Celery chicken and braised tofu stirfry #mommasrecipes. Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Combine the marinade adding the cornstarch last and making sure to whisk it in so there are no lumps. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce.
Chinese celery recipes often include sliced dried tofu, julienned beef, pork or chicken, or cross-cut squid or cuttlefish.
Feel free to choose any of those ingredients to stir-fry with Chinese celery.
Chinese celery is a good source of vitamin A and K and minerals like.
You can have Celery chicken and braised tofu stirfry #mommasrecipes using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Celery chicken and braised tofu stirfry #mommasrecipes
- Prepare 5 of Celery sticks, diagonally sliced.
- You need 6 oz of braised tofu, thinly shredded.
- It's 4 oz of chicken breast, baked and sliced.
- It's 1 Tsp of soy sauce.
- Prepare 2 of garlic cloves.
- You need 1/4 of red bell pepper, for color, optional.
- You need of olive oil.
- You need to taste of fish sauce or salt.
- You need of honey or sugar.
Viet cooks typically deep-fry tofu for use in vegetarian dishes. But for my low-calorie purposes these days, pressed tofu - made This is nothing but my riff on a Vietnamese favorite, beef stir-fried with Chinese celery. Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal. I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand.
Celery chicken and braised tofu stirfry #mommasrecipes step by step
- Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside..
- Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic..
- Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice..
- Replace chicken with carrots, green peppers or wood ear mushroom for vegan version..
Growing up, my father even put iceberg. It will take this simple stir fry to the next level without any extra work. Another thing you should know about this ground beef stir fry is that the other ingredients are flexible, too. Doubanjiang is a spicy fermented bean paste used in Mapo tofu. I used two chicken breasts and added sweet chile sauce, left out the bok choy and used red bell.