Recipe: Delicious Chicken and dumplings

Chicken and dumplings. Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. Chicken and dumplings are the ultimate comfort food, aren't they? Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your.

Divide chicken soup and dumplings among bowls, then top with chives. Chicken and Dumplings are the ultimate comfort food and you will love this easy homemade recipe. The dumplings are tender and absorb the savory broth and every bowl is filled with chunks of chicken. You can have Chicken and dumplings using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken and dumplings

1. You need of soup.
2. You need 6 stick of celery-sliced.
3. It's 1 packages of Baby carrots-diced.
4. Prepare 1 large of yellow onion- diced.
5. You need 2 large of containers chicken broth.
6. It's 4 each of chicken breasts.
7. Prepare 4 dash of garlic powder.
8. You need 4 dash of dried garlic.
9. You need 4 dash of salt & pepper to taste.
10. Prepare 2 cup of bisquick mix.
11. It's 2/3 cup of milk-more if needed.

This easy Chicken and Dumplings Recipe is just like mom used to make! This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness. Chicken and dumplings makes the most of chicken in scarcity, when a single bird Mrs. Morton Smith experimented for years with different methods of making the perfect chicken and dumplings.

Chicken and dumplings instructions

1. In large stockpot, add chicken breasts, salt and pepper, garlic powder and dried garlic with enough water to boil on medium heat for about 30 minutes or until chicken breasts are no longer pink ( can be a little pink chicken will finish cooking off in stock)..
2. While chicken is cooking, chop onions, celery and carrots..
3. Remove chicken from pot and shred..
4. Add both containers of chicken stock to a large stockpot with more salt and pepper, garlic powder, celery, carrots and onion. Let boil on medium heat for 20 minutes..
5. Add shredded chicken to stock and vegetables. Add cover and simmer on low..
6. Make your dumplings: mix the two cups with the 2/3 milk slowly. Make sure dough can be formed into balls in your hand if two sticky either add more milk for a more fluffier dumpling or more bisquick for a more thicker dumpling. But slowly add it! Too much too fast and you will have a big mess on your hands!.
7. Drop dumplings by the mounds into chicken soup. Don't worry about over crowding them they will separate later ..
8. Bring to a boil for 10 -15 minutes. If broth becomes sparse add more water. Make sure it is covered so that the steam cooks the dumplings!.
9. Take a wooden spoon and start separating the dumplings away from each other in the pot. But keep them in the pot ..
10. Serve over egg noodles or rice ENJOY!!.

This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. Chicken and dumplings is one of the classic Southern American comfort food that everyone loves. This comforting savory treat consists of chicken cooked to tenderness. Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings. Remove chicken and let stand until cool enough to handle.