Easiest Way to Cook Yummy Clam, Shrimp, and Chicken Chinese Dumplings

Clam, Shrimp, and Chicken Chinese Dumplings. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat.. and finely chop the clam meat. Finely chop the shrimp and add to the mixing.

Chinese New Year is two weeks away. For many Chinese people, dumplings are must-have for the festivities. See great recipes for Ken's Simple Chinese Wonton/Dumpling Sauce too! You can have Clam, Shrimp, and Chicken Chinese Dumplings using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Clam, Shrimp, and Chicken Chinese Dumplings

1. You need 3/4 cup of Ground Chicken Breast.
2. It's 1/2 cup of Short Neck Clams.
3. It's 1 tsp of Salt.
4. You need 1 1/4 cup of Shrimp.
5. Prepare 2 tbsp of Soy Sauce.
6. Prepare 1/3 tsp of Szechuan pepper powder.
7. You need 2 tbsp of Sesame Oil.
8. It's 1 tsp of Ground Ginger.
9. It's 1 tbsp of Scallions.
10. You need 1 packages of Shanghai style dumpling wrappers.

Juicy and flavourful chicken and shrimp dumplings, perfect for this coming Chinese New year or any occasion really. Super delicious and on the healthy side. Its easily customized and super quick to make while being oh so yummy! Chinese dumplings are all about the taste combination between a meat and a vegetable, and the chicken-cilantro is a classic combo.

Clam, Shrimp, and Chicken Chinese Dumplings step by step

1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl..
2. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl..
3. Finely chop the shrimp and add to the mixing bowl..
4. Finely chop scallions and add them to the mixing bowl..
5. Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl..
6. Mix all ingredients thoroughly..
7. Roll out the wrapper dough into wrappers..
8. Wrap the filling in the dumpling wrappers..
9. Place dumplings in a bamboo or metal steamer and steam then until hot and juicy..

In Chinese culture, cilantro is a believed to be a detoxifying herb. It cleanses the body of poisons, and chelates heavy metals. In large skillet or a wok heat the vegetable oil until hot. Add the shrimp, onion, carrot, cabbage and mushrooms and quickly stir fry while combining the ingredients. Squeeze out water from soaked shiitake and chop into small pieces.