Recipe: Appetizing Chicken and dumplings

Chicken and dumplings. Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. Chicken and dumplings are the ultimate comfort food, aren't they? Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your.

Divide chicken soup and dumplings among bowls, then top with chives. Chicken and Dumplings are the ultimate comfort food and you will love this easy homemade recipe. The dumplings are tender and absorb the savory broth and every bowl is filled with chunks of chicken. You can have Chicken and dumplings using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken and dumplings

1. It's 2-3 lbs of chicken (whatever cut you prefer).
2. It's 1 quart of chicken broth.
3. Prepare 1 quart of water.
4. Prepare 2 T of butter.
5. You need 2 1/2 cups of all-purpose flour.
6. Prepare 3 T of Crisco.
7. Prepare 1 t of baking powder.
8. It's 3/4-1 cup of buttermilk.
9. It's to taste of salt and pepper.
10. Prepare to taste of Garlic powder.

Chicken and dumplings is one of the classic Southern American comfort food that everyone loves. This comforting savory treat consists of chicken cooked to tenderness. This easy Chicken and Dumplings Recipe is just like mom used to make! This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness.

Chicken and dumplings step by step

1. In large pot, cover chicken with water, chicken broth, butter, salt and pepper..
2. Bring to a boil and then let simmer over med-low heat until tender (approx 1 hour)..
3. Set cooked chicken aside to cool (keep broth). Shred when cool..
4. In large bowl, combine flour, Crisco, tsp salt and baking powder. Mixture will be crumbly..
5. Start with 3/4 cup buttermilk and add more if needed to make a dough, knead and roll to approx 1/4 inch thick..
6. Cut into strips and add to boiling chicken broth. Simmer approx 10-15 min. (If there is not enough liquid add more chicken broth)..
7. Add chicken back to pot and simmer for another 10-15 min. Serve. (I added a little flour to the mixture to thicken)..
8. Note: Vegetables can be added at beginning if preferred. Add any or all of the following: 3 large carrots, peeled & diced; 1 med yellow onion, diced; 3 stalks celery, diced; 1 cup peas..

This chicken and dumplings recipe is a game changer! It's comforting, filling and made with healthy, real food ingredients! This is one of those meals that I had never cooked or even eaten before. Dumplings, when it comes to Chicken and Dumplings, can be a little difficult to get right; if you're not careful, you can wind up with gloopy flour balls that wind up in a paste on the roof of your mouth. Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings.