How to Cook Appetizing Chicken and Dumplings

Chicken and Dumplings. Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. Chicken and dumplings are the ultimate comfort food, aren't they? Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your.

Divide chicken soup and dumplings among bowls, then top with chives. Chicken and Dumplings are the ultimate comfort food and you will love this easy homemade recipe. The dumplings are tender and absorb the savory broth and every bowl is filled with chunks of chicken. You can have Chicken and Dumplings using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken and Dumplings

1. It's 1 1/2 pounds of cooked chicken, cubed or shredded.
2. Prepare 1 tablespoon of olive oil, 2 tablespoons butter.
3. Prepare 2-3 of carrots sliced thinly.
4. It's 2 of ribs celery sliced thinly.
5. Prepare 1 of onion diced.
6. It's 1 clove of garlic minced.
7. Prepare 1 of bay leaf.
8. You need to taste of salt and cracked pepper to taste (don't skimp on pepper.
9. It's 2 teaspoons of poultry seasoning.
10. It's 2 tablespoons of flour.
11. You need 1 quart of chicken stock.
12. Prepare 1 of small box biscuit mix, I prefer Jiffy.
13. You need 1/2 cup of warm water.
14. Prepare handful of flat leaf parsley, chopped.
15. You need 1 cup of frozen peas.

This easy Chicken and Dumplings Recipe is just like mom used to make! This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness. Chicken and dumplings makes the most of chicken in scarcity, when a single bird Mrs. Morton Smith experimented for years with different methods of making the perfect chicken and dumplings.

Chicken and Dumplings instructions

1. Dice or shred the cooked chicken into bite size pieces, set aside.
2. Place a large soup pot over med high heat. Add oil, butter, vegetables (minus peas), bay leaf and stir about 5 minutes.
3. Season with salt, pepper, poultry seasoning. Add flour to the pan and stir for 2 minutes.
4. Stir in chicken broth and bring to a boil, add chicken, stir.
5. Combine biscuit mid and warm water in a bowl. Add parsely, a little cracked pepper and mix until combined.. Do not over work or your dumplings will be tough.
6. Drop tablespoons of biscuit mixture into the pot. Space them out let them get a coating before adding them all in together. Cover pot tightly, reduce heat to low and steam for 8-10 minutes.
7. Stir soup a bit to help thicken. Stir in peas and cook until peas are thawed. Remove from heat, discard bay leaf and serve.

This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. Chicken and dumplings is one of the classic Southern American comfort food that everyone loves. This comforting savory treat consists of chicken cooked to tenderness. Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings. Remove chicken and let stand until cool enough to handle.